Premium Set for 3 People

1. SIRLOIN STEAK

2. RIB EYE

3. CHATEAUBRIAND THICK BEEF STEAK WITH BEARNAISE SAUCE

4. BEEF FILLET, CHARCOAL GRILLED WITH GARLIC BUTTER AND SAUTEED TOMATOES

5. BEEF STEAK WITH RED WINE, MUSTARD SAUCE AND SHALLOTS

6. FILLET STEAK SAUTEED IN BUTTER WITH FRESH PEPERCORNS

7. FILLET STEAK SAUTEED IN BUTTER WITH FRESH CREAM, COGNAC AND GROUND PEPPER

8. TARTARE STEAK, MINCED BEEF WITH INGREDIENTS TO BE CHOSEN

9. T BONE STEAK

10. BEEF FILLETS SAUTEED IN BUTTER WITH RED WINC, OR WITH RED VINEGAR AND SHALLOTS

11. TWO SMALL TENDER BEEF FILLETS SAUTCED IN BUTTER WITH BACON AND MUSHROOMS

12. ROUND BEEF STCAK MARINATED IN MADEIRA SAUCE WITH FOIE GRAS

13. CHILLED AUSTRALIAN T- BONE

14. FILLET OF COD CHIFFON SAUCE

16. GRILLED VEAL CHOP

17. POACHED FILLET OF COD GRANTINATED WITH SUATEED ONION

18. PANFRIED SNOW FISH WITH SAUTEED GARLIC WND RED PEPPERCORN

19. IMPORTED FILLETS OF COD PANFRIED WITH RED PEPPERCORNS AND ALMONDS

20. KIDNEY FLAMBE WITH COGNAC, WITH CREAM AND MUSHROOMS, OR IN MADEIRA SAUCE

21. RABBIT IN WHITE WINE OR RED WINE SAUCE WITH MUSHROOMS

22. GRILLED LAMB CHOPS FROM AUSTRALIA

23. LAMB PICANHA. PROVENCALE

24. CALLOP STEAK OF VEAL SAUTEED IN BUTTER WITH HERBS

26. STEWED BEEF IN RED WINE SAUCE AND ONIONS

27. FAMOUS FRENCH NORMANDY STYLE TRIPES

28. SAUTCED CALF LIVER IN SHALLOTS AND RED WINE SAUCE, OR SAUTCED WITH BACON AND FRIED ONION RINGS

29. VEAL TONGUE WITH RED WINE VINEGAR AND SHALLOTS

30. IBERICO PORK RACK GRILLED OR SAUTEED IN BUTTER

31. FROGS' LEGS SAUTEED WITH GARLIC AND DRY SHERRY

32. GRILLED PORK'S KNUCKLE

33. PORK MEDALLION SAUTCED IN BUTTER WITH BACON AND MUSHROOMS

34. CHICHEN IN RED WINE SAUCE WITH MUSHROOMS

35. ROAST CHICKEN IN WHITE WINE AND CREAM SAUCE

36. DUCK IN ORANGE AND COINTREAU SAUCE

37. IMPORTES GIANT SCALLOPS SAUTED IN BUTTER WITH DRY SHERRY AND GARLIC OR CHEESE

38. POACHED SALMON IN CHAMPAGNE SAUCE OR GRILLED

39. RAINBOW TROUT SAUTED IN BUTTER WITH GREEN PEPPERCORNS OR WITH ALMONDS

40. GRILLED ROCK LOBSTERS WHOLE ON SKEWER OR BAKED WITH CHEESE

41. OSSOBUCO IN TOMATO SAUCE

42. PANFRIED GOOSE LIVER WITH ROCKET SALAD

43. HERB CRUSTED U.S. SCALLOP, ARUGULA, FRE'SEE SALAD WITH BASAMIC VINAGRETTE

44. THE THREE ASSORTED PATES

45. STEAMED MUSSELS IN WHITE WINE SAUCE

46. STEAMED MUSSELS IN WHITE WINE SAUCE WITH CREAM AND EGG

47. MUSSELS IN THE SHELL DROWNED IN GARLIC BUTTER

48. STEAMED MUSSELS IN WHITE WINE SAUCE WITH CREAM AND EGG AND CURRY

49. HALF DOZEN SNAILS BAKED IN HERBS AND GARLIC BUTTER

50. SCALLOPS SERVED ON A BED OF SPINACH WITH CREAMY MUSTARD SAUCE

52. SEAFOOD COCKTAIL

53. SMOKED SALMON

54. ENDIVE SALAD WITH MUSTARD SAUCE OR CAESAR SAUCE

55. SMOKED SALMON SALAD

56. SMOKED DUCK BREAST SALAD WITH ITALIAN DRESSING

57. SEAFOOD SALAD

58. SQUID MARINATED IN VINEGAR

59. ARTICHOKE HEARTS IN MUSTARD SAUCE

60. GREEN SALAD WITH ANCHOVIES, TUNA AND OLIVES

61. BLUE CHEESE SALAD

62. LYON'S SPECIAL SHRIMP AND SCALLOP ENDIVE SALAD

63. AVOCADO PRAWM SALAD WITH SPECIAL DILL DRESSING

64. OYSTERS ROCKEFELLER /PC

65. IMPORTED FRESH OYSTER /PC

66. MUSHROOMS SAUTEED IN BUTTER

67. SPINACH WITH CREAM

68. GRATINATED SPINACH

69. MASHED POTATOES GRATINATED WITH CHEESE

70. WHITE BEANS

71. GREEN OR STRING BEANS

72. GREEN PEAS

73. FRENCH FRIES

74. MASHED POTATOES

75. FONDANT ROYAL

76. CHOCOLATE MOUSSE

77. PEACH MELBA: WITH RASPBERRY SAUCE, ICE CREAM VANILLA AND WHIPPED CREAM

78. DRIED PLUMS MARINATED IN WINE WITH THICK WHIPPED CREAM

79. CREPES A I' ORANGE

80. SMOKED DUCK BREAST SALAD WITH ITALIAN DRESSING

81. PANCAKE WITH SMOKED SALMON FILLING

82. PANCAKE WITH SEAFOOD FILLING

83. ARTICHOKE HEARTS IN MUSTARD SAUCE

84. HOME MADE CHICKEN LIVER PATE

85. DUCK PATE

86. VEAL AND HAM PATE

87. PORK HEAD PATE

88. FRENCH ONION SOUP

89. SHRIMPS OR ROCK LOBSTER BISQUE

90. MUSHROOM SOUP

91. FISH SOUP

92. BABY CLAMS IN THE SHELL BAKED IN GARLIC BUTTER

93. BEEF CONSOMME

94. CREAM OF FRESH ASPARAGUS

95. CLEAR SAVOURY BROTH SERVED IN AN EARTHENWARE POT

97. Water