

1. Whole seabass fish steamed with lime (Pla Ka Phong Nueng Manao)
2. Whole seabass fish stir-fried with Chinese celery - Recommended (Pla Ka Phong Phat Khuenchai)
3. Whole seabass fish steamed with plum (Pla Ka Phong Nueng Buai Phrik Haeng)
4. Whole seabass fish fried with Thai herbs (Pla Ka Phong Thot Samunphrai)
5. Whole seabass fish fried with pineapple chili sauce - Recommended (Pla Ka Phong Thot Sot Sapparot)
6. Whole seabass fish steamed with soy sauce (Pla Ka Phong Nueng Si Io)
7. Whole seabass fish fried with fish sauce (Pla Ka Phong Thot Rat Nampla)
8. French Brie Cheese with Condiments
9. Spicy Thai herb and fresh coconut clear soup with seafood (Tom Yum Talay)
10. Fried with chili sauce (Pla Nuea On Thot Rat Phrik)
11. Fried with crispy garlic (Pla Nuea On Thot Krathiam)
12. Fish fried with fish sauce (Pla Nuea On Thot Rat Nampla)
13. Fried with red curry sauce (Pla Nuea On Thot Chuchi)
14. Steam river prawns and garlic with soy sauce (Kung Nueng Kratiem)
15. Thai spicy salad of New Zealand salmon - Recommended (Yum Salmon Thai)
16. Fried river prawns with spicy mixed herb - Recommended (Kung Mae Num Lui Suan)
17. Slow cooked beef in spicy herbal soup (Tom Saab Nuae Tun)
18. Thai green curry with braised beef and Thai basil (Kaeng Khiaowan Nuea Tun)
19. Stir-fried seafood with curry paste (Hor Mok Talay Pad)
20. Braised beef in spicy hot basil sauce - Best Seller (Kra Phrao Nuea Tun)
21. Stir-fried seafood in yellow curry sauce (Thale Phat Phong Kari)
22. Grilled New Zealand Salmon Salad
23. Pesto Pasta with Grilled Scallops
24. Pesto Pasta with Grilled Shrimps
25. Steam egg with seafood - Recommended (Khai Tun Thale)
26. Thai spicy seafood salad with chives and celery (Yum Talay)
27. Deep fried soft shell crab with sweet tamarind sauce (Poo Nim Thod Sauce Makham)
28. Soft shell crab with salt and chili (Pu Nim Phat Phrik Kluea)
29. Fresh shrimp and salmon in fish sauce (Cocktail Chae Nampla)
30. Fluffy omelet with shrimp (Khai Jeaw Foo Kung)
31. Sour curry with spawn of giant catfish, coconut shoots and water mimosa (Kaeng Som Khaipla Rio Kio)
32. Stir-fried stick bean with ground pork and shrimp (Kung Phat Sato Kapi Mu Sap)
33. Scallops baked in Shell with Garlic & Herb Butter
34. Quesadillas with Grilled Chicken - Recommended
35. Traditional Caesar Salad with Grilled Chicken
36. Pesto Pasta
37. Fried tofu skin stuffed with shrimp (Thod Mun Goong)
38. Deep fried king mackerel with red curry sauce (Chuchi Pla Insi Sot)
39. Deep fried King mackerel with fish sauce and mango salad (Pla Insee Thod Naam Pla)
40. Northern style Hang Lay curry with pork (Hang Lay)
41. Herbal wing beans chili jam salad with shrimp and ground pork (Pla Koong Sod)
42. Cream salad and mixed Thai fruits with deep fried soft shell crab
43. Spicy mixed Thai fruits with deep fried soft shell crab (Spicy Mixed Fruit Salad)
44. Herbal coconut broth with sun-dried fish (Tomkha Pla Salit)
45. Pond snails curry with herbs (Kaeng Khua Hoi Khom)
46. Coconut boiled sardines and lotus roots (Tom Saibua Kathi Pla Thu)
47. Stir-fried calamari in salted egg sauce (Muck Sot Khaikhem)
48. Stir-fried Isan Thai sausage with holy basil and chilies (Mam Phat Kra Phrao)
49. Stir-fried pork belly and egg stew (Phalo Phat Haeng)
50. Chinese spice pork belly and egg stew in soup (Moo Phalo)
51. Spicy mango salad with deep fried snakehead fish (Yum Mamuang Pla Chon)
52. Stew pork with sour Chamuang leaves (Kaeng Mu Cha Muang)
53. Stir-fried sweet and sour seabass fish (Pla Kapong Pad Preaw Wan)
54. Fried calamari with crispy garlic (Muck Thot Krathiam)
55. Stir-fried seabass fish with sour curry (Keang Som Pad Hang)
56. Southern style minced pork with green pepper and kaffir lime leaves (Khua Kling Mu)
57. Stir-fried seabass fish with pepper (Pla Kapong Pad Priktai)
58. Stir-fried seabass fish with curry (Pla Kapong Pad Prik Kang)
59. Slow cooked pork belly with fragrant spices and herbs (Mu Hong)
60. Grilled pork skewers marinated with spices and served with peanut sauce (Satay Moo)
61. Crispy fried marinated pork belly with fish sauce (Moo Sam Chan Thod)
62. Coconut milk, minced pork and fermented bean dip with fresh vegetables (Lhon Taojeaw)
63. Bitter melon and pickled lime soup with chicken (Kai Tun Mara Manao Dong)
64. Slow cooked chicken in coconut broth (Tomkha Kai)
65. Wok-fried Chinese broccoli with salted fish (Phat Khana Hongkong Plakhem)
66. Stir-fried shiitake mushrooms with sauce - Best Seller (Het Hom Kua Si Io)
67. Northern style curried noodle soup with chicken (Khao Soi Kai)
68. Twice cooked eggs with sweet tamarind sauce (Khai Luk Koey)
69. Cream salad and mixed Thai fruits (Mixed Thai Fruits)
70. Spicy mixed Thai fruits (Spicy Mixed Thai Fruits)
71. Stir-fried Baegu leaves with egg (Bai Leang Phad Khai)
72. Ginger Ale / Tonic Water
73. Purra Mineral Water
74. Coke / Coke Zero / Sprite
75. Soda Water
76. Drinking Water