DIY Chisana Nami

1. A5 Miyazaki beef striploin 100g

2. Australian Wagyu beef tenderloin 150g

3. A3 Oguma beef striploin 150g

4. Australian Wagyu beef striploin 150g

5. Snow fish teriyaki 150g, mature kurobuta pork loin 200g

7. Hokkaido scallops 3 pcs and king tiger prawn 1 pc

8. King tiger prawns 2 pcs & US. Scallops 3 pcs

9. Hokkaido Scallops 5 pcs

10. Australian Angus beef tenderloin 150g

11. Australian lamb rack 200g

12. Snow fish 150g

13. Salmon 150g, King tiger prawn 1 pc

15. Salmon 150g

16. Local river prawns with ginger sauce

17. US. Scallops 7 pcs

18. Hamachi (5 pcs)

19. Unagi (5 pcs)

20. Chisana Nami style shrimp tempura roll (8 pcs)

21. Unagi avocado roll (8 pcs)

22. Tai - Sea bream (5 pcs)

23. Hotate (5 pcs)

25. Shrimp 12 pcs

26. Yellowfin tuna 150g

27. Sushi selection 5 pieces

28. Sashimi selection 5 pieces

29. Spicy yellowfin tuna or spicy salmon roll (8 pcs)

30. Yellowtail, jalapeno,iceberg, yuzu olive oil dressing

31. Tako (4 pcs)

32. Hokki-gai (5 pcs)

33. Deep-fried soft-shell crab roll (8 pcs)

34. Chisana Nami open maki, prawn tempura, Japanese sushi rice, shiso leaf, cucumber, spicy mayo sauce

35. A4 Kuroge Wagyu beef fried rice

36. Kihada Magro (5 pcs)

38. Tuna roll (8 pcs)

39. California roll (8 pcs)

40. Chisana Nami style shrimp tempura roll (4 pcs)

41. Unagi avocado roll (4 pcs)

42. Chisana Nami style miso butter shrimp fried rice

43. Avocado roll (8 pcs)

44. 6 types of Japanese pickles

45. Kurobuta pork loin 200g

46. Chicken leg 200g