

1. 生滾酸菜泡椒魚片 Sliced Fish with pickled vegetables and chili in fish broth
2. 薑蔥炒魚片 Stir-Fried Sliced Fish with Spring Onion and Ginger
3. 糖醋酸甜魚片 Crispy Fried Fish Fillet in Sweet and Sour Sauce
4. 南勁泰醬酥炸墨斗魚 Deep-Fried Cuttlefish served with Thai sauce
5. 南劲酱柚子炸雞扒 Deep-Fried Crispy Boneless Chicken with Nanjin pomelo plum sauce
6. 糖醋酸甜雞 Crispy Fried Chicken in Sweet and Sour Sauce
7. 蜜抽子薑雞 Honey-Glazed Boneless Chicken topped with crispy ginger flakes
8. 魚香茄子煲 Stewed Free-Range Chicken with eggplant and Salted Fish
9. 薄荷茄子雞煲 Stewed Free-Range Chicken with eggplant and mint leaves served in a claypot
10. 宮保雞丁 Stir Fried Chicken in Gong Bao with Cashew Nuts
11. 香辣金香雞 Stir-Fried Chicken with Kam Heong Spicy Sauce
12. 薑蔥炒雞肉 Stir-Fried Chicken with Spring Onion and Ginger
13. 碧绿蟹粉金砖豆腐 Braised Bean Curd with Shanghai crab meat sauce
14. 金江一品豆腐 Homemade Egg Tofu with salted egg yolk and century egg in pumpkin sauce
15. 麻辣肉末番茄豆腐 Stewed Tofu with minced meat, sichuan oil, tomato and chili sauce
16. 江魚仔瑤柱浸莧菜 Poached Chinese Spinach with sun-dried scallops and anchovies
17. 每日新鮮時蔬 | 本地,香港 Vegetable of the Day Local or Hong Kong (Garlic, Oyster Sauce, Sauteed)
18. 龍鬚炒芹水老鼠耳 Stir-Fried Lotus Roots with celery, wood ear mushroom and dragon threads
19. 醋熘手撕包菜 Stir-Fried Cabbage with black vinegar and dry chili
20. 芙蓉蛋 Pan-Fried Egg Fu Yong with Assorted Seafood
21. 三黃蒸水蛋 Steamed Trio Eggs
22. Steamed Rice
23. Tea