Premium Set for 4 People

1. 梅糕酱伦敦鸭 Half Roasted London Duck served with braised peanuts and plum sauce

2. X.O醬蘆筍炒带子 Stir-Fried Australian Scallops with asparagus in X.O sauce

3. 滑蛋芝士紫菜魚籽炒帶子 Pan-Seared Omelette with cheese, scallops and seaweed

4. 薑花西檸汁煎偏蝦 Pan-Seared Prawns with onions, Thai lemon and torched ginger sauce

5. 千絲奶油蝦球 Buttermilk Prawn with chili and curry leaves

6. 香辣金香蝦球 Stir-Fried Prawn with Kam Heong Spicy Sauce

7. 亞參海鮮煲 Assorted Seafood in Claypot with assam jawa sauce

8. 章魚海鮮豆腐煲 Braised Bean Curd with sun-dried octopus, seafood and vegetables

9. 蒜片黑糖芥末牛仔粒 Flame-Grilled Beef Cubes with black sugar, mustard and golden garlic

10. 黑椒蘭度牛柳粒 Wok-Fried Beef Tenderloin Cubes with jade kale and cashew nuts in black pepper sauce

11. 薑蔥炒牛肉 Stir-Fried Sliced Beef with Spring Onion and Ginger

12. 六婆孜然羊柳片 Fried Sliced Lamb Loin with Chinese parsley, cumin and chili

14. 生滾酸菜泡椒魚片 Sliced Fish with pickled vegetables and chili in fish broth

15. 薑蔥炒魚片 Stir-Fried Sliced Fish with Spring Onion and Ginger

16. 糖醋酸甜魚片 Crispy Fried Fish Fillet in Sweet and Sour Sauce

17. 南勁泰醬酥炸墨斗魚 Deep-Fried Cuttlefish served with Thai sauce

18. 南劲酱柚子炸雞扒 Deep-Fried Crispy Boneless Chicken with Nanjin pomelo plum sauce

19. 糖醋酸甜雞 Crispy Fried Chicken in Sweet and Sour Sauce

20. 蜜抽子薑雞 Honey-Glazed Boneless Chicken topped with crispy ginger flakes

21. 魚香茄子煲 Stewed Free-Range Chicken with eggplant and Salted Fish

22. 薄荷茄子雞煲 Stewed Free-Range Chicken with eggplant and mint leaves served in a claypot

23. 宮保雞丁 Stir Fried Chicken in Gong Bao with Cashew Nuts

24. 香辣金香雞 Stir-Fried Chicken with Kam Heong Spicy Sauce

26. 碧绿蟹粉金砖豆腐 Braised Bean Curd with Shanghai crab meat sauce

27. 金江一品豆腐 Homemade Egg Tofu with salted egg yolk and century egg in pumpkin sauce

28. 麻辣肉末番茄豆腐 Stewed Tofu with minced meat, sichuan oil, tomato and chili sauce

29. 江魚仔瑤柱浸莧菜 Poached Chinese Spinach with sun-dried scallops and anchovies

30. 每日新鮮時蔬 | 本地,香港 Vegetable of the Day Local or Hong Kong (Garlic, Oyster Sauce, Sauteed)

31. 龍鬚炒芹水老鼠耳 Stir-Fried Lotus Roots with celery, wood ear mushroom and dragon threads

32. 醋熘手撕包菜 Stir-Fried Cabbage with black vinegar and dry chili

33. 芙蓉蛋 Pan-Fried Egg Fu Yong with Assorted Seafood