


1. STRIPLOIN (180g)

2. FILLET MIGNON (150g)

3. AUSTRALIAN LAMB RACK

4. SALMON

5. ANDAMAN RED SNAPPER

6. SNOW FISH

7. HUNGARIAN FOIE GRAS & FREE RANGE CHICKEN

8. DUCK LEG

9. BEEF CHEEK STEW

10. FOIE GRAS

11. PORK CHEEK RAVIOLI

12. RA-YONG SOFT SHELL CRAB

13. HOKKAIDO SCALLOP

14. RA-YONG CRAB MEAT

15. TUNA LARB TARTARE NORTHERN STYLE

16. THAI ANGUS-CHAROLAIS LARB THOD

17. DUCK BREAST

18. PORK CHOP (180g)

19. NORTHEASTERN THAI BEEF SHORT RIB

20. BUTTERNUT SQUASH SOUP

21. WILD MUSHROOM SOUP

22. SWEET CORN AND CARROT SOUP

23. ROYAL PROJECT BUTTERNUT AND KALE SALAD

24. ROCKET SALAD WITH NAMA-HAM

25. CHIANGMAI TOMATO CAPRESE

26. GAUFRETTE AU CHOCOLAT

27. COCONUT PUMPKIN CRÈME BRÛLÉE

28. CARAMELIZED BANANA CROQUETTES

29. STRAWBERRY MILLE-FEUILLE TART

30. CARAMELIZED APPLE WITH OAT CRUMBLE

31. CHOCOLATE THAI TEA CARAMEL LAVA CAKE

32. House Wine (Per Glass)