Weekday Sharing Set for 2 People
1. Sauteed Beef Cubes with Wholegrain Yellow Mustard
2. Sauteed Beef Cubes with Sliced Garlic
3. Sauteed Beef Cubes in Black Pepper Sauce
4. Crispy Pork Ribs in Vintage Vinegar
5. Slow-braised Pork Belly in Chef's Special Recipes
6. Sauteed Sliced Beef with Ginger & Spring Onion
7. Wok-fried Sliced Beef with Broccoli
8. Wok-fried Pork Shoulder with Light Soya Sauce
9. Deep-fried Pork Shoulder with Salt & Pepper
10. Braised Rice Noodles with Prawns in Silky Egg Sauce
11. Crab Meat Fried Rice with Egg White and Black Truffle
12. Stewed "Mee Pok" Noodles with Wild Mushrooms in Black Truffle Oil
13. Crispy Egg Noodles with Shredded Pork and Preserved Vegetables
14. Empire Empress Chicken with Special Sauce - Half
15. Roasted Chicken with Salt and Pepper - Half
16. Slow-braised Chicken with Bitter Gourd and Black Bean Paste in Claypot
17. Slow-braised Chicken with Black Fungus and Chinese Wine in Claypot
18. Stir-fried Duck Meat with Bean Paste (Served with Pancake Wrap)
19. Crispy Prawn in Creamy Butter
20. Wok-fried Prawn in Salted Egg Yolk
21. Seafood Beancurd in Claypot
22. Crispy Prawn in Yellow Mustard Sauce
23. Wok-fried Prawn with Egg White and Black Truffle
24. Sweet & Sour Pork with Seasonal Fruits
25. Barbecue Pork with Honey & Tangerine Peel
26. Teochew Style Wok-fried Hor Fun Noodles with "Cai Po"
27. Stew Ee-Fu Noodles with Mushroom and Shrimp
28. Wok-fried Cheong Fan in X.O. Sauce with Sliced Fish
29. Yangzhou Fried Rice with Pork Char Siew and Shrimps
30. Fried Rice with Assorted Seafood
31. Wok-fried Rice Noodles with Vegetables and Egg
32. Abalone & Seafood Teochew Porridge
33. Sauteed Chicken Fillet with Walnut in Special Sauce
34. Teochew Style Crispy Baby Oyster Omelette
35. Crispy Sliced Fish with Salt & Pepper
36. Stir-fried Sliced Fish with Ginger and Spring Onion
37. Shark's Catilage Soup with Fishmaw - Individual
38. Homemade Spinach Tofu with Wild Mushroom
39. Poached Spinach with Assorted Egg
40. Wok-fried String Beans with Minced Pork
41. Stew Eggplant with Minced Pork and XO Sauce in Claypot
42. Poached "Nai Bai" Cabbage in Superior Chicken Broth
43. Sauteed Lettuce Stem with Preserved Vegetable
44. Sauteed Green Dragon Chives with Bean Sprout and Garlic
45. Wok-fried Egg Plant with Sweet Been Sauce
46. Wok-fried Radish Cake and Bean Sprouts in XO Sauce
47. Marinated Jelly Fish Head
48. Crispy Prawn Paste Chicken Mid Joints
49. Crispy Fish Skin in Salted Egg Yolk
50. Sichuan Spicy Chicken
51. Crispy White Baits in Salt and Pepper
52. Century Eggs with Preserved Sliced Ginger
53. Chilled Lemongrass with Lime Jelly
54. Teochew Style Yam Paste with Ginko Nut and Coconut Milk
55. Double-boiled Chinese Pear with Peach Gum in Yuzu Tea
56. Traditional Mango Pudding
57. Chilled Osmanthus Jelly with Wolfberries - 3 pcs
58. Yellow Duckling Buns with Melted Chocolate - 2 pcs
59. Lotus Paste Longevity Buns - 3 pcs
60. Crispy Purple Sweet Potato Dumpling with Custard - 3 pcs
61. Egg Fried Rice, No Spring Onion
62. Teochew Style Porridge with Sliced Fish
63. Minced Pork & Dried Sole Fish Teochew Porridge
64. Minced Pork & Oyster Teochew Porridge
65. Teochew Style Pig's Stomach Soup with Preserved Vegetables - Individual
66. Double-boiled Chicken Soup with Morel Mushroom - Individual
67. Bamboo Piths with Three Treasures (Vegetarian) - Individual
68. Fishmaw with Assorted Seafood Soup - Individual
69. Seafood Hot and Spicy Soup - Individual
70. Sweet Corn Soup with Crab Meat - Individual
71. Stir-fried Broccoli with Minced Garlic
72. Still Water