Weekday Sharing Set for 2 People
1. Sauteed Beef Cubes with Wholegrain Yellow Mustard
2. Sauteed Beef Cubes with Sliced Garlic
3. Sauteed Beef Cubes in Black Pepper Sauce
4. Crispy Pork Ribs in Vintage Vinegar
5. Slow-braised Pork Belly in Chef's Special Recipes
6. Wok-fried Sliced Beef with Broccoli
7. Wok-fried Pork Shoulder with Light Soya Sauce
8. Deep-fried Pork Shoulder with Salt & Pepper
9. Braised Rice Noodles with Prawns in Silky Egg Sauce
10. Crab Meat Fried Rice with Egg White and Black Truffle
11. Stewed "Mee Pok" Noodles with Wild Mushrooms in Black Truffle Oil
12. Crispy Egg Noodles with Shredded Pork and Preserved Vegetables
13. Empire Empress Chicken with Special Sauce - Half
14. Roasted Chicken with Salt and Pepper - Half
15. Slow-braised Chicken with Bitter Gourd and Black Bean Paste in Claypot
16. Slow-braised Chicken with Black Fungus and Chinese Wine in Claypot
17. Stir-fried Duck Meat with Bean Paste (Served with Pancake Wrap)
18. Crispy Prawn in Creamy Butter
19. Wok-fried Prawn in Salted Egg Yolk
20. Seafood Beancurd in Claypot
21. Crispy Prawn in Yellow Mustard Sauce
22. Wok-fried Prawn with Egg White and Black Truffle
23. Sweet & Sour Pork with Seasonal Fruits
24. Barbecue Pork with Honey & Tangerine Peel
25. Teochew Style Wok-fried Hor Fun Noodles with "Cai Po"
26. Stew Ee-Fu Noodles with Mushroom and Shrimp
27. Wok-fried Cheong Fan in X.O. Sauce with Sliced Fish
28. Yangzhou Fried Rice with Pork Char Siew and Shrimps
29. Fried Rice with Assorted Seafood
30. Wok-fried Rice Noodles with Vegetables and Egg
31. Abalone & Seafood Teochew Porridge
32. Sauteed Chicken Fillet with Walnut in Special Sauce
33. Teochew Style Crispy Baby Oyster Omelette
34. Crispy Sliced Fish with Salt & Pepper
35. Stir-fried Sliced Fish with Ginger and Spring Onion
36. Shark's Catilage Soup with Fishmaw - Individual
37. Homemade Spinach Tofu with Wild Mushroom
38. Poached Spinach with Assorted Egg
39. Wok-fried String Beans with Minced Pork
40. Stew Eggplant with Minced Pork and XO Sauce in Claypot
41. Poached "Nai Bai" Cabbage in Superior Chicken Broth
42. Sauteed Lettuce Stem with Preserved Vegetable
43. Sauteed Green Dragon Chives with Bean Sprout and Garlic
44. Wok-fried Egg Plant with Sweet Been Sauce
45. Wok-fried Radish Cake and Bean Sprouts in XO Sauce
46. Marinated Jelly Fish Head
47. Crispy Prawn Paste Chicken Mid Joints
48. Crispy Fish Skin in Salted Egg Yolk
49. Sichuan Spicy Chicken
50. Crispy White Baits in Salt and Pepper
51. Century Eggs with Preserved Sliced Ginger
52. Chilled Lemongrass with Lime Jelly
53. Teochew Style Yam Paste with Ginko Nut and Coconut Milk
54. Double-boiled Chinese Pear with Peach Gum in Yuzu Tea
55. Traditional Mango Pudding
56. Chilled Osmanthus Jelly with Wolfberries - 3 pcs
57. Yellow Duckling Buns with Melted Chocolate - 2 pcs
58. Lotus Paste Longevity Buns - 3 pcs
59. Crispy Purple Sweet Potato Dumpling with Custard - 3 pcs
60. Egg Fried Rice, No Spring Onion
61. Teochew Style Porridge with Sliced Fish
62. Minced Pork & Dried Sole Fish Teochew Porridge
63. Minced Pork & Oyster Teochew Porridge
64. Teochew Style Pig's Stomach Soup with Preserved Vegetables - Individual
65. Double-boiled Chicken Soup with Morel Mushroom - Individual
66. Bamboo Piths with Three Treasures (Vegetarian) - Individual
67. Fishmaw with Assorted Seafood Soup - Individual
68. Seafood Hot and Spicy Soup - Individual
69. Sweet Corn Soup with Crab Meat - Individual
70. Stir-fried Broccoli with Minced Garlic
71. Still Water