Weekend Sharing Set for 2 People
1. Sauteed Beef Cubes with Wholegrain Yellow Mustard
2. Sauteed Beef Cubes with Sliced Garlic
3. Sauteed Beef Cubes in Black Pepper Sauce
4. Crispy Pork Ribs in Vintage Vinegar
5. Slow-braised Pork Belly in Chef's Special Recipes
6. Sauteed Sliced Beef with Ginger & Spring Onion
7. Wok-fried Sliced Beef with Broccoli
8. Wok-fried Pork Shoulder with Light Soya Sauce
9. Deep-fried Pork Shoulder with Salt & Pepper
10. Braised Rice Noodles with Prawns in Silky Egg Sauce
11. Crab Meat Fried Rice with Egg White and Black Truffle
12. Stewed "Mee Pok" Noodles with Wild Mushrooms in Black Truffle Oil
13. Crispy Egg Noodles with Shredded Pork and Preserved Vegetables
14. Empire Empress Chicken with Special Sauce - Half
15. Roasted Chicken with Salt and Pepper - Half
16. Slow-braised Chicken with Bitter Gourd and Black Bean Paste in Claypot
17. Slow-braised Chicken with Black Fungus and Chinese Wine in Claypot
18. Stir-fried Duck Meat with Bean Paste (Served with Pancake Wrap)
19. Crispy Prawn in Creamy Butter
20. Wok-fried Prawn in Salted Egg Yolk
21. Seafood Beancurd in Claypot
22. Crispy Prawn in Yellow Mustard Sauce
23. Wok-fried Prawn with Egg White and Black Truffle
24. Scottish Bamboo Clam - Each (Large)
25. Sweet & Sour Pork with Seasonal Fruits
26. Barbecue Pork with Honey & Tangerine Peel
27. Teochew Style Wok-fried Hor Fun Noodles with "Cai Po"
28. Stew Ee-Fu Noodles with Mushroom and Shrimp
29. Wok-fried Cheong Fan in X.O. Sauce with Sliced Fish
30. Yangzhou Fried Rice with Pork Char Siew and Shrimps
31. Fried Rice with Assorted Seafood
32. Wok-fried Rice Noodles with Vegetables and Egg
33. Abalone & Seafood Teochew Porridge
34. Sauteed Chicken Fillet with Walnut in Special Sauce
35. Teochew Style Crispy Baby Oyster Omelette
36. Crispy Sliced Fish with Salt & Pepper
37. Stir-fried Sliced Fish with Ginger and Spring Onion
38. Shark's Catilage Soup with Fishmaw - Individual
39. Homemade Spinach Tofu with Wild Mushroom
40. Poached Spinach with Assorted Egg
41. Wok-fried String Beans with Minced Pork
42. Stew Eggplant with Minced Pork and XO Sauce in Claypot
43. Poached "Nai Bai" Cabbage in Superior Chicken Broth
44. Sauteed Lettuce Stem with Preserved Vegetable
45. Sauteed Green Dragon Chives with Bean Sprout and Garlic
46. Wok-fried Egg Plant with Sweet Been Sauce
47. Wok-fried Radish Cake and Bean Sprouts in XO Sauce
48. Marinated Jelly Fish Head
49. Crispy Prawn Paste Chicken Mid Joints
50. Crispy Fish Skin in Salted Egg Yolk
51. Sichuan Spicy Chicken
52. Crispy White Baits in Salt and Pepper
53. Century Eggs with Preserved Sliced Ginger
54. Chilled Lemongrass with Lime Jelly
55. Teochew Style Yam Paste with Ginko Nut and Coconut Milk
56. Double-boiled Chinese Pear with Peach Gum in Yuzu Tea
57. Traditional Mango Pudding
58. Chilled Osmanthus Jelly with Wolfberries - 3 pcs
59. Yellow Duckling Buns with Melted Chocolate - 2 pcs
60. Lotus Paste Longevity Buns - 3 pcs
61. Crispy Purple Sweet Potato Dumpling with Custard - 3 pcs
62. Scottish Bamboo Clam - Each (Small)
63. Fresh Oyster - Each
64. Egg Fried Rice, No Spring Onion
65. Teochew Style Porridge with Sliced Fish
66. Minced Pork & Dried Sole Fish Teochew Porridge
67. Minced Pork & Oyster Teochew Porridge
68. Teochew Style Pig's Stomach Soup with Preserved Vegetables - Individual
69. Double-boiled Chicken Soup with Morel Mushroom - Individual
70. Bamboo Piths with Three Treasures (Vegetarian) - Individual
71. Fishmaw with Assorted Seafood Soup - Individual
72. Seafood Hot and Spicy Soup - Individual
73. Sweet Corn Soup with Crab Meat - Individual
74. Stir-fried Broccoli with Minced Garlic
75. Still Water