Weekend Sharing Set for 4 People
1. Sauteed Beef Cubes with Wholegrain Yellow Mustard
2. Sauteed Beef Cubes with Sliced Garlic
3. Sauteed Beef Cubes in Black Pepper Sauce
4. Crispy Pork Ribs in Vintage Vinegar
5. Slow-braised Pork Belly in Chef's Special Recipes
6. Wok-fried Sliced Beef with Broccoli
7. Wok-fried Pork Shoulder with Light Soya Sauce
8. Deep-fried Pork Shoulder with Salt & Pepper
9. Braised Rice Noodles with Prawns in Silky Egg Sauce
10. Crab Meat Fried Rice with Egg White and Black Truffle
11. Stewed "Mee Pok" Noodles with Wild Mushrooms in Black Truffle Oil
12. Crispy Egg Noodles with Shredded Pork and Preserved Vegetables
13. Empire Empress Chicken with Special Sauce - Half
14. Roasted Chicken with Salt and Pepper - Half
15. Slow-braised Chicken with Bitter Gourd and Black Bean Paste in Claypot
16. Slow-braised Chicken with Black Fungus and Chinese Wine in Claypot
17. Stir-fried Duck Meat with Bean Paste (Served with Pancake Wrap)
18. Crispy Prawn in Creamy Butter
19. Wok-fried Prawn in Salted Egg Yolk
20. Seafood Beancurd in Claypot
21. Crispy Prawn in Yellow Mustard Sauce
22. Wok-fried Prawn with Egg White and Black Truffle
23. Scottish Bamboo Clam - Each (Large)
24. Sweet & Sour Pork with Seasonal Fruits
25. Barbecue Pork with Honey & Tangerine Peel
26. Teochew Style Wok-fried Hor Fun Noodles with "Cai Po"
27. Stew Ee-Fu Noodles with Mushroom and Shrimp
28. Wok-fried Cheong Fan in X.O. Sauce with Sliced Fish
29. Yangzhou Fried Rice with Pork Char Siew and Shrimps
30. Fried Rice with Assorted Seafood
31. Wok-fried Rice Noodles with Vegetables and Egg
32. Abalone & Seafood Teochew Porridge
33. Sauteed Chicken Fillet with Walnut in Special Sauce
34. Teochew Style Crispy Baby Oyster Omelette
35. Crispy Sliced Fish with Salt & Pepper
36. Stir-fried Sliced Fish with Ginger and Spring Onion
37. Shark's Catilage Soup with Fishmaw - Individual
38. Homemade Spinach Tofu with Wild Mushroom
39. Poached Spinach with Assorted Egg
40. Wok-fried String Beans with Minced Pork
41. Stew Eggplant with Minced Pork and XO Sauce in Claypot
42. Poached "Nai Bai" Cabbage in Superior Chicken Broth
43. Sauteed Lettuce Stem with Preserved Vegetable
44. Sauteed Green Dragon Chives with Bean Sprout and Garlic
45. Wok-fried Egg Plant with Sweet Been Sauce
46. Wok-fried Radish Cake and Bean Sprouts in XO Sauce
47. Marinated Jelly Fish Head
48. Crispy Prawn Paste Chicken Mid Joints
49. Crispy Fish Skin in Salted Egg Yolk
50. Sichuan Spicy Chicken
51. Crispy White Baits in Salt and Pepper
52. Century Eggs with Preserved Sliced Ginger
53. Chilled Lemongrass with Lime Jelly
54. Teochew Style Yam Paste with Ginko Nut and Coconut Milk
55. Double-boiled Chinese Pear with Peach Gum in Yuzu Tea
56. Traditional Mango Pudding
57. Chilled Osmanthus Jelly with Wolfberries - 3 pcs
58. Yellow Duckling Buns with Melted Chocolate - 2 pcs
59. Lotus Paste Longevity Buns - 3 pcs
60. Crispy Purple Sweet Potato Dumpling with Custard - 3 pcs
61. Scottish Bamboo Clam - Each (Small)
62. Fresh Oyster - Each
63. Egg Fried Rice, No Spring Onion
64. Teochew Style Porridge with Sliced Fish
65. Minced Pork & Dried Sole Fish Teochew Porridge
66. Minced Pork & Oyster Teochew Porridge
67. Teochew Style Pig's Stomach Soup with Preserved Vegetables - Individual
68. Double-boiled Chicken Soup with Morel Mushroom - Individual
69. Bamboo Piths with Three Treasures (Vegetarian) - Individual
70. Fishmaw with Assorted Seafood Soup - Individual
71. Seafood Hot and Spicy Soup - Individual
72. Sweet Corn Soup with Crab Meat - Individual
73. Stir-fried Broccoli with Minced Garlic
74. Still Water