All-You-Can-Eat Chinese Buffet

1. Sauteed Beef Cubes with Wholegrain Yellow Mustard

2. Sauteed Beef Cubes with Sliced Garlic

3. Crispy Pork Ribs in Vintage Vinegar

4. Slow-braised Pork Belly in Chef's Special Recipes

5. Empire Empress Chicken with Special Sauce - Half

6. Roasted Chicken with Salt and Pepper - Half

7. Slow-braised Chicken with Black Fungus and Chinese Wine in Claypot

8. Stir-fried Duck Meat with Bean Paste (Served with Pancake Wrap)

9. Crispy Prawn in Yellow Mustard Sauce

13. Honey BBQ Pork Bun

17. Crispy Prawn Paste Chicken Mid Joints

18. Sichuan Spicy Chicken

19. Crispy White Baits in Salt and Pepper

20. Century Eggs with Preserved Sliced Ginger

21. Deep-fried Pork Shoulder with Salt & Pepper

22. Sweet & Sour Pork with Seasonal Fruits

23. Sauteed Chicken Fillet with Walnut in Special Sauce

24. Crispy Sliced Fish with Salt & Pepper

25. Stir-fried Sliced Fish with Ginger and Spring Onion

28. Poached Spinach with Assorted Egg

29. Wok-fried String Beans with Minced Pork

30. Sauteed Green Dragon Chives with Bean Sprout and Garlic

31. Wok-fried Egg Plant with Sweet Been Sauce

32. Stir-fried Broccoli with Minced Garlic

33. Teochew Style Wok-fried Hor Fun Noodles with "Cai Po"

34. Stew Ee-Fu Noodles with Mushroom and Shrimp

35. Yangzhou Fried Rice with Pork Char Siew and Shrimps

36. Fried Rice with Assorted Seafood

37. Wok-fried Rice Noodles with Vegetables and Egg

38. Egg Fried Rice, No Spring Onion

39. Teochew Style Porridge with Sliced Fish

40. Minced Pork & Dried Sole Fish Teochew Porridge

45. SOft drinks