


1. Traditional Peking duck

2. Traditional Cantonese duck (Whole)

3. Stir-fried green crab (With ginger, spring onion)

4. Steamed lobster with garlic sauce

5. Lobster Mapo tofu (With minced pork, soybeans, Sichuan paste)

6. Jellyfish in vinegar

7. Deep-fried roasted duck spring roll (Served with sweet and sour sauce)

8. Honey stewed BBQ pork

9. Crispy roasted pork

10. Siu Mai (Prawn, shiitake mushroom)

11. Xiao long bao (Crab meat)

12. Wagyu beef pot stickers

13. Shanghai-style smoked fish

14. Poached chicken with spicy sauce

15. Poached chicken with Chinese wine (Served with ginger, scallion sauce)

16. Kung Pao prawns (With leek, garlic, cashew nuts)

17. Pork ribs with fermented soybeans

18. Five-spice sweet and spicy tofu

19. Sichuan-style wagyu beef in chilli sauce

20. Stir-fried lamb ribs (Green pepper, crispy garlic)

21. Sichuan-style chilli chicken (Sichuan pepper, dried chilli)

22. Stir-fried pork neck (Mushrooms, chilli, asparagus)

23. Sweet and sour pork tenderloin

24. Kale (Dried scallop, crab meat)

25. Cucumber salad

26. Prawn dumplings (Chives, vegetables)

27. Pork dumplings (Chives, vegetables)

28. Steamed rice noodle roll (Shrimp, sesame)

29. Stir-fried egg noodle with seafood

30. Beef egg noodle soup

31. Seafood fried rice

32. Stir-fried rice noodles (Wagyu beef, spring onion, bean sprout)

33. Noodle served with bean sauce (Minced pork)

34. Honey BBQ fried rice

35. Steamed Grouper with imperial soy sauce

36. Seafood hot and sour soup

37. Tomato egg soup

38. Pork rib soup (With corn and carrots)

39. Double-boiled chicken soup with mushrooms

40. Stir-fried Cantonese cabbage

41. Steamed baby cabbage with garlic

42. Stir-fried bok choy with garlic

43. Fish flavored eggplant

44. Stir-fried water spinach

45. Hot and sour potato

46. Stir-fried morning glory (Imperial soy and oyster sauce)

47. Wok-fried string bean (Minced pork, dry chilli)

48. Glutinous rice balls with ginger syrup

49. Chilled mango sago cream with pomelo

50. Stewed snow fungus (Papaya)

51. Chilled red beans with taro
52. Water