


1. LOADED NACHOS WITH MINCED BEEF (Cheddar, guacamole, sour cream, jalapenos)

2. JAPANESE CHICKEN KARAAGE (Wasabi yuzu mayonnaise)

3. BRUSCHETTA TRIO (Tomato Basil, Burrata & Roasted Peppers, Sautéed Mushrooms with Truffle Oil)

4. BUFFALO CHICKEN WINGS (Served with blue cheese sauce)

5. DEEP-FRIED THAI CHICKEN ROLLS (Served with sweet and sour sauce)

6. MINI PEKING DUCK BAO (Slow-roasted duck, hoisin glaze, cucumber, scallion in soft steamed buns)

7. WAGYU BEEF & BLACK PEPPER DUMPLINGS (Pan-seared dumplings, served with aged black vinegar)

8. CRISPY PRAWN TOAST WITH SESAME & YUZU MAYO (Golden fried prawn mousse, brioche, white sesame, citrus yuzu touch)

9. SICHUAN POPCORN CHICKEN (Crispy free-range chicken, dried chilli, roasted peppercorn, lime zest)

10. VEGETABLE SPRING ROLL WITH TRUFFLE SOYA DIP (Shiitake, cabbage, carrot, glass noodles, light truffle aroma)

11. TRUFFLE FRIES WITH PARMESAN

12. SHRIMPS CAKE (With sweet and sour sauce)

13. FRENCH FRIES (Ketchup and mayonnaise)

14. CHICKEN SATAY (With peanut sauce)

15. Lamb Shoulder Mala Skewer

16. Wagyu Beef Short Rib Mala Skewer

17. Chicken Thigh Mala Skewer

18. Crispy Chicken Skin Mala Skewer

19. Chiang Mai Pork Neck Mala Skewer

20. Spicy Pork Belly Mala Skewer

21. King Oyster Mushroom Mala Skewer

22. Baby Corn Mala Skewer

23. Lotus Root Mala Skewer

24. Eggplant Mala Skewer

25. Still/Sparkling Mineral Water (Chang)

26. Monsoon Hyperlocal Tea (Various Blends)