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Andreas Caminada and Dominik Falk welcome guest chef Bjørn Tischner of Sartoria by Paulo Airaudo, Chef Thierry Drapeau of one- MICHELIN-starred Signature Restaurant, Chef Bua Sarocha Rajatanawin from Paii, and Executive Chef Matteo Fontana of The St. Regis Bangkok. Behind the bar, Nongyao "Yu" Phutsorn of IGNIV Bar and Brian Gonzalez of The St. Regis Bar Bangkok join Avancha, bringing their own stories to the glass for a convivial night at the heart of IGNIV.