The Salon Fine Dining presents the "Sapphire Menu," a lavish multi-course dining experience priced at RM 1,739 nett per pax. This culinary journey features J & Kel's signature breads and a trilogy of amuse-bouche, followed by a pan-fried foie gras entrée, a luxurious gold-leaf Consommé Royal, and a premium langoustine fish course. The main course showcases a sophisticated "Coquelet Four Ways" (poussin chicken), perfectly concluded with a rich "Gems on the Forest Floor" chocolate dessert and delicate sweetmeats.
J & Kel The Salon
