

1. Chilled Fresh Rose Wine-Marinated Abalone, Cucumber And Black Fungus In Spiced Dressing
2. Deep-Fried Crab Shell, Mushroom, Onion, Crab Claw, Mango Salsa
3. Golden Lava Prawn Ball
4. Steamed Lobster, Hua Diao Wine
5. Steamed Silken Egg, Salmon Ikura, Truffle Jus
6. Poached Grade 4 Kagoshima Wagyu, Vegetables, Superior Broth
7. Wok-Fried Grade 4 Kagoshima Wagyu, Roasted Garlic, Black Pepper Sauce
8. Fried Rice, Lobster, Tomato, Egg, Rice Wine Gravy
9. Simmered Egg Noodles, Lobster, Jade'S X.O. Sauce
10. Simmered Rice Vermicelli, Fish Broth, Sliced Red Grouper
11. Chinese Spinach, Dried Japanese Scallop, Roasted Garlic, Premium Broth
12. Mapo Tofu, Minced Wagyu Beef
13. Seasonal Vegetables (Stir-Fried / Minced Garlic / Superior Broth)
14. Simmered Tofu, Diced Chicken, Salted Fish In Clay Pot
15. Deep-Fried Prawn, Wasabi Mayonnaise, Mango Salsa
16. Roasted Honey-Glazed Iberico Pork
17. Vegetarian Peking Duck, Pancake, Honey Melon, Cucumber, Caramelised Orange Peel
18. Pan-Fried Hokkaido Scallop, Asparagus, Jade'S X.O. Sauce
19. Oven-Baked Premium Miso-Marinated Chilean Sea Bass, Crispy Rice
20. Poached Sliced Soon Hock, Tomato And Salted Plum, In Pan-Fried Fish Bone Soup
21. Steamed Soon Hock Fillet, Minced Ginger, Premium Rice Wine, Silken Egg White
22. Sautéed Diced Chicken, Chilli Sauce, Cashew Nuts
23. "Red" Sweet And Sour Pork
24. Sautéed Diced Chicken, Spicy Dried Chilli
25. Braised Ee Fu Noodles, Mushroom, Black Truffle
26. Simmered Eggplant, Spiced Sauce
27. Stewed House-Made Bean Curd, Tai O Dried Shrimp Roe
28. Stir-Fried Five-Colour Vegetables, Fresh Huai Shan
29. Vegetarian Trio Combination (Per Person)
30. Jade Trio Platter (Per Person)
31. Deep-Fried Prawn, Wasabi Mayonnaise, Mango Salsa
32. Golden Lava Prawn Ball
33. Hot Almond Cream, Snow Lotus Seed
34. Cream Of Mango, Sago, Lime Jelly
35. House-Made Rose Coconut Ice, Fresh Strawberry
36. Pina Colada Shaved Ice, Champagne Jelly
37. Yam Paste, Pumpkin, Gingko Nut
38. Shaved Coconut Ice With Chilled Coconut Jelly Served In Whole Coconut
39. Braised Pork Belly Dong Po Rou, Winter Melon
40. Braised Ee Fu Noodles, Mushroom, Black Truffle
41. Simmered Rice Vermicelli, Fish Broth, Sliced Red Grouper
42. Fragrant Fried Rice, Dried Scallop, Egg White, Truffle
43. Pan-Seared Hokkaido Scallop, Jade'S X.O. Sauce, Teochew Black Olive Fried Rice
44. "Old Quay" Fragrant Fried Rice
45. Mapo Tofu, Minced Wagyu Beef
46. Chinese Spinach, Dried Japanese Scallop, Roasted Garlic, Premium Broth
47. Seasonal Vegetables (Stir-Fried / Minced Garlic / Superior Broth)
48. Stewed House-Made Bean Curd, Tai O Dried Shrimp Roe
49. Stir-Fried Five-Colour Vegetables, Fresh Huai Shan
50. Simmered Eggplant, Spiced Sauce

51. Still Water