

1. Roasted Peking Duck, Caramelised Orange Peel 2Nd Course: Sauteed With Rosemary
2. Chilled Fresh Rose Wine-Marinated Abalone, Cucumber And Black Fungus In Spiced Dressing
3. Deep-Fried Crab Shell, Mushroom, Onion, Crab Claw, Mango Salsa
4. Golden Lava Prawn Ball
5. Steamed Lobster, Hua Diao Wine
6. Steamed Silken Egg, Salmon Ikura, Truffle Jus
7. Poached Grade 4 Kagoshima Wagyu, Vegetables, Superior Broth
8. Wok-Fried Grade 4 Kagoshima Wagyu, Roasted Garlic, Black Pepper Sauce
9. Fried Rice, Lobster, Tomato, Egg, Rice Wine Gravy
10. Simmered Egg Noodles, Lobster, Jade'S X.O. Sauce
11. Simmered Rice Vermicelli, Fish Broth, Sliced Red Grouper
12. Chinese Spinach, Dried Japanese Scallop, Roasted Garlic, Premium Broth
13. Mapo Tofu, Minced Wagyu Beef
14. Seasonal Vegetables (Stir-Fried / Minced Garlic / Superior Broth)
15. Simmered Tofu, Diced Chicken, Salted Fish In Clay Pot
16. Deep-Fried Prawn, Wasabi Mayonnaise, Mango Salsa
17. Roasted Honey-Glazed Iberico Pork
18. Vegetarian Peking Duck, Pancake, Honey Melon, Cucumber, Caramelised Orange Peel
19. Pan-Fried Hokkaido Scallop, Asparagus, Jade'S X.O. Sauce
20. Oven-Baked Premium Miso-Marinated Chilean Sea Bass, Crispy Rice
21. Poached Sliced Soon Hock, Tomato And Salted Plum, In Pan-Fried Fish Bone Soup
22. Steamed Soon Hock Fillet, Minced Ginger, Premium Rice Wine, Silken Egg White
23. Sautéed Diced Chicken, Chilli Sauce, Cashew Nuts
24. "Red" Sweet And Sour Pork
25. Sautéed Diced Chicken, Spicy Dried Chilli
26. Braised Ee Fu Noodles, Mushroom, Black Truffle
27. Simmered Eggplant, Spiced Sauce
28. Stewed House-Made Bean Curd, Tai O Dried Shrimp Roe
29. Stir-Fried Five-Colour Vegetables, Fresh Huai Shan
30. Vegetarian Trio Combination (Per Person)
31. Jade Trio Platter (Per Person)
32. Deep-Fried Prawn, Wasabi Mayonnaise, Mango Salsa
33. Golden Lava Prawn Ball
34. Hot Almond Cream, Snow Lotus Seed
35. Cream Of Mango, Sago, Lime Jelly
36. House-Made Rose Coconut Ice, Fresh Strawberry
37. Pina Colada Shaved Ice, Champagne Jelly
38. Yam Paste, Pumpkin, Gingko Nut
39. Shaved Coconut Ice With Chilled Coconut Jelly Served In Whole Coconut
40. Braised Pork Belly Dong Po Rou, Winter Melon
41. Braised Ee Fu Noodles, Mushroom, Black Truffle
42. Simmered Rice Vermicelli, Fish Broth, Sliced Red Grouper
43. Fragrant Fried Rice, Dried Scallop, Egg White, Truffle
44. Pan-Seared Hokkaido Scallop, Jade'S X.O. Sauce, Teochew Black Olive Fried Rice
45. "Old Quay" Fragrant Fried Rice
46. Mapo Tofu, Minced Wagyu Beef
47. Chinese Spinach, Dried Japanese Scallop, Roasted Garlic, Premium Broth
48. Seasonal Vegetables (Stir-Fried / Minced Garlic / Superior Broth)
49. Stewed House-Made Bean Curd, Tai O Dried Shrimp Roe
50. Stir-Fried Five-Colour Vegetables, Fresh Huai Shan
51. Simmered Eggplant, Spiced Sauce

52. Still Water