

1. Crispy Fried Soft-Shell Crab with Golden Pumkin Sauce
2. Sautéed Crispy Salmon Skin with Salty Egg Yolk and Sweet Corn
3. Golden Fried Silver Whitebait Fish with Savoury Crispy Bean Crumb
4. Golden Fried Abalone Mushroom with Sweet and Sour Sauce, Served on Crushed Ice
5. Slow Oven Baked Hokkaido Scallop Filled with Prawn Paste in Coconut Sauce (Per person)
6. Slow Braised Chilean Deluxe Abalone Tart (Per person)
7. Braised Crab Meat Broth with Hokkaido Scallop (Per person)
8. Braised Crab Meat Broth with Golden Seaweed and Sun-Dried Scallop (Per person)
9. Imperial Seafood Hot and Sour Soup (Per person)
10. Slow Braised Village Chicken with Sun Dried Scallop Sauce (Half)
11. Stir Fried Chicken Fillet with Basil Leaf and Organic Chili Served in a Claypot
12. Golden Fried Crispy Boneless Chicken Fillet Topped with Fresh Lemon Sauce
13. Wok Fried Chicken with Sun-Dried Chili and Cashew Nut
14. Sweet And Sour Chicken with Pineapple and Bell Pepper
15. Pan Fried Seafood Omelette with Organic Garden Mushroom
16. Braised Bean Curd with Premium Seafood and Garden Mushroom Served in Claypot
17. Golden Fried Seafood Bean Curd with Crab Meat Sauce
18. "Szechuan" Style Eggplant with Minced Chicken and Fish Dumpling
19. Stir Fried Asparagus and Kailan Tossed in Spicy Scallop Sauce
20. Poached Spicnach and Golden Yam with Superior Fish Broth
21. Wok Seared Hong Kong Seasonal Vegetables with Golden Garlic
22. Slow Cooked Seasonal Vegetables, Assorted Mushroom with Preserved Bean Curd in a Claypot
23. Slow Braised Bean Curd Stuffed with Garden Mushroom and Fresh Lily Bulb
24. Wok Fried Water Chestnut with Lotus Root and Baby Cabbage
25. Wok Fried JHong Kong Kailan with Trio of Mushrooms
26. Jade Pavilion's Seafood Fried Rice with Supreme Spicy Sauce
27. Wok Fried Fragrant Jasmine Rice with Seafood and Chicken Sausage
28. Slow Cooked E-Fu Noodle with Button Mushroom and Truffle oil
29. Fragrant Fried Rice with Garden Mushroom and Taro
30. Jade Pavilion's Signature Musang King Durian Mochi (3 pcs)
31. Steamed “Xiao Long Bao” Filled with Chicken and Crab Meat
32. Steamed Golden Prawn Dumpling with Sun Dried Scallop
33. Steamed Prawn and Chicken Dumpling with Hokkaido Scallop
34. Poached Lobster Dumpling with Superior Chicken Broth
35. Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf
36. “Szechuan” Style Slow Poached Prawn and Chicken Dumpling
37. Steamed Seafood Bean-curd Roll with Premium Abalone Sauce
38. Steamed Fish Dumpling with Garden Vegetables
39. Steamed Chicken Feet with Peanut Hot Bean Paste
40. Steamed Morel Mushroom Dumpling with Truffle Oil
41. Jade Pavilion’s Salted Egg Yolk Custard Charcoal Bun
42. Steamed Honey Glazed Barbecue Chicken Bun with Preserved Vegetable
43. Pan Fried “Shanghai” Dumpling Filled with Seafood and Chicken
44. Pan Fried Seafood Bean-curd Roll Topped with Mango Mayonnaise
45. Golden Crispy Prawn Toast Topped with Cheese and Chicken Floss
46. Crispy Fried Seafood Spring Roll
47. Crispy Yam Puff Filled with Chicken and Mushroom
48. Freshly Baked Sun Dreid Scallop Garden Turnip Pastries
49. Wok Fried Turnip Cake with Supreme Spices Sauce