Jade Pavilion at Pavilion Hotel Kuala Lumpur
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Package
Party Pack
Lunch Set for 3 People

Lunch Set for 3 People

Note: Quantities below are per pack, please calculate based on the number of packages you've selected


Group D (Choose 2 Items)

1. Crispy Fried Soft-Shell Crab with Golden Pumkin Sauce

RM 45

2. Sautéed Crispy Salmon Skin with Salty Egg Yolk and Sweet Corn

RM 42

3. Golden Fried Silver Whitebait Fish with Savoury Crispy Bean Crumb

RM 38

4. Golden Fried Abalone Mushroom with Sweet and Sour Sauce, Served on Crushed Ice

RM 36

5. Slow Oven Baked Hokkaido Scallop Filled with Prawn Paste in Coconut Sauce (Per person)

RM 75

6. Slow Braised Chilean Deluxe Abalone Tart (Per person)

RM 50

7. Braised Crab Meat Broth with Hokkaido Scallop (Per person)

RM 72

8. Braised Crab Meat Broth with Golden Seaweed and Sun-Dried Scallop (Per person)

RM 66

9. Imperial Seafood Hot and Sour Soup (Per person)

RM 48

10. Slow Braised Village Chicken with Sun Dried Scallop Sauce (Half)

RM 96

11. Stir Fried Chicken Fillet with Basil Leaf and Organic Chili Served in a Claypot

RM 52

12. Golden Fried Crispy Boneless Chicken Fillet Topped with Fresh Lemon Sauce

RM 50

13. Wok Fried Chicken with Sun-Dried Chili and Cashew Nut

RM 50

14. Sweet And Sour Chicken with Pineapple and Bell Pepper

RM 50

15. Pan Fried Seafood Omelette with Organic Garden Mushroom

RM 58

16. Braised Bean Curd with Premium Seafood and Garden Mushroom Served in Claypot

RM 75

17. Golden Fried Seafood Bean Curd with Crab Meat Sauce

RM 75

18. "Szechuan" Style Eggplant with Minced Chicken and Fish Dumpling

RM 52

19. Stir Fried Asparagus and Kailan Tossed in Spicy Scallop Sauce

RM 62

20. Poached Spicnach and Golden Yam with Superior Fish Broth

RM 52

21. Wok Seared Hong Kong Seasonal Vegetables with Golden Garlic

RM 50

22. Slow Cooked Seasonal Vegetables, Assorted Mushroom with Preserved Bean Curd in a Claypot

RM 58

23. Slow Braised Bean Curd Stuffed with Garden Mushroom and Fresh Lily Bulb

RM 52

24. Wok Fried Water Chestnut with Lotus Root and Baby Cabbage

RM 48

25. Wok Fried JHong Kong Kailan with Trio of Mushrooms

RM 48

26. Jade Pavilion's Seafood Fried Rice with Supreme Spicy Sauce

RM 62

27. Wok Fried Fragrant Jasmine Rice with Seafood and Chicken Sausage

RM 60

28. Slow Cooked E-Fu Noodle with Button Mushroom and Truffle oil

RM 48

29. Fragrant Fried Rice with Garden Mushroom and Taro

RM 42

30. Jade Pavilion's Signature Musang King Durian Mochi (3 pcs)

RM 68
Dim Sum (Choose 5 Items)

31. Steamed “Xiao Long Bao” Filled with Chicken and Crab Meat

RM 32

32. Steamed Golden Prawn Dumpling with Sun Dried Scallop

RM 30

33. Steamed Prawn and Chicken Dumpling with Hokkaido Scallop

RM 30

34. Poached Lobster Dumpling with Superior Chicken Broth

RM 46

35. Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf

RM 30

36. “Szechuan” Style Slow Poached Prawn and Chicken Dumpling

RM 26

37. Steamed Seafood Bean-curd Roll with Premium Abalone Sauce

RM 28

38. Steamed Fish Dumpling with Garden Vegetables

RM 24

39. Steamed Chicken Feet with Peanut Hot Bean Paste

RM 22

40. Steamed Morel Mushroom Dumpling with Truffle Oil

RM 26

41. Jade Pavilion’s Salted Egg Yolk Custard Charcoal Bun

RM 24

42. Steamed Honey Glazed Barbecue Chicken Bun with Preserved Vegetable

RM 22

43. Pan Fried “Shanghai” Dumpling Filled with Seafood and Chicken

RM 28

44. Pan Fried Seafood Bean-curd Roll Topped with Mango Mayonnaise

RM 26

45. Golden Crispy Prawn Toast Topped with Cheese and Chicken Floss

RM 26

46. Crispy Fried Seafood Spring Roll

RM 24

47. Crispy Yam Puff Filled with Chicken and Mushroom

RM 24

48. Freshly Baked Sun Dreid Scallop Garden Turnip Pastries

RM 24

49. Wok Fried Turnip Cake with Supreme Spices Sauce

RM 25