Sharing Set for 2 People

1. Traditional Beijing Duck, Served with Condiments (1 course)

2. Cantonese Style Oven Roasted Duck, Traditional Herbs Served with Plum Sauce (Half)

3. Golden Fried Village Chicken Filled with Shrimp Paste and Almond Flake

4. Slow Oven Roasted Chicken in Two Varieties (Half)

5. Slow Braised Village Chicken with Sun-Dried Scallop Sauce (Half)

6. Poached Village Chicken with Gardenia Flower and Chopped Ginger Served with Fragrant Hainan Chicken Rice (Half)

7. Double Boiled Tiger Milk Mushroom Soup with Abalone and Fish Maw (Per person)

8. Double Boiled Abalone Soup with Sun Dried Button Mushroom and Fish Maw (Per person)

9. Oven Baked Lamb Cutlet Marinated in Onion and Fragrant Sesame Sauce (3 pcs)

10. Wok Fried Sliced Prime Beef Sirloin with Shallot and Crispy Ginger

11. Stir Fried Australian Venison with Black Pepper Sauce and Crispy Mushroom

12. Slow Stewed Silver Cod Fish with Sun Dried Straw Mushroom and Ginger Served in Claypot

13. Poached Rice Vermicelli with Cod in Premium Fish Broth

15. Crispy Fried Soft-Shell Crab with Golden Pumkin Sauce

16. Sauteed Crispy Salmon Skin with Salty Egg Yolk and Sweet Corn

17. Golden Fried Silver Whitebait Fish with Savoury Crispy Bean Crumb

18. Golden Fried Abalone Mushroom with Sweet and Sour Sauce, Served on Crushed Ice

19. Slow Oven Baked Hokkaido Scallop Filled with Prawn Paste in Coconut Sauce (Per person)

20. Slow Braised Chilean Deluxe Abalone Tart (Per person)

21. Braised Crab Meat Broth with Hokkaido Scallop (Per person)

22. Braised Crab Meat Broth with Golden Seaweed and Sun-Dried Scallop (Per person)

23. Imperial Seafood Hot and Sour Soup (Per person)

24. Stir Fried Chicken Fillet with Basil Leaf and Organic Chili Served in a Claypot

25. Golden Fried Crispy Boneless Chicken Fillet Topped with Fresh Lemon Sauce

26. Wok Fried Chicken with Sun-Dried Chili and Cashew Nut

27. Sweet and Sour Chicken with Pineapple and Bell Pepper

28. Pan Fried Seafood Omelette with Organic Garden Mushroom

29. Braised Bean Curd with Premium Seafood and Garden Mushroom Served in Claypot

30. Golden Fried Seafood Bean Curd with Crab Meat Sauce

31. "Szechuan" Style Eggplant with Minced Chicken and Fish Dumpling

32. Stir Fried Asparagus and Kailan Tossed in Spicy Scallop Sauce

33. Poached Spicnach and Golden Yam with Superior Fish Broth

34. Wok Seared Hong Kong Seasonal Vegetables with Golden Garlic

35. Slow Cooked Seasonal Vegetables, Assorted Mushroom with Preserved Bean Curd in a Claypot

36. Slow Braised Bean Curd Stuffed with Garden Mushroom and Fresh Lily Bulb

37. Wok Fried Water Chestnut with Lotus Root and Baby Cabbage

38. Wok Fried Hong Kong Kailan with Trio of Mushrooms

39. Jade Pavilion's Seafood Fried Rice with Supreme Spicy Sauce

40. Wok Fried Fragrant Jasmine Rice with Seafood and Chicken Sausage

41. Slow Cooked E-Fu Noodle with Button Mushroom and Truffle oil

42. Fragrant Fried Rice with Garden Mushroom and Taro