Sharing Set for 3 People

1. Pan-Seared French Foie Gras with Asparagus and Premium Abalone Sauce

2. Trio Boiled Black Chicken Broth with Sun Dried Velvet Mushroom, Supreme Fish Maw and South Africa Abalone (Per person)

3. Wok Fried Cubed Beef Tenderloin with Assorted Mushroom and Golden Garlic

4. Pan Seared "Australian" Beef Tenderloin with Butter Onion Sauce Served in Sizzling Hot Plate

5. Wok Fried Hokkaido Scallop with Asparagus and Walnuts

6. Stir Fried Canadian Scallop and Broccolis with Fragrant Spicy Scallop Sauce

7. Tradional Style Slow Cooked Silver Cod Fish, in Two Varieties

8. Golden Fried Prawn with Salty Egg Yolk and Chicken Floss

9. Cantonese Style Sauteed Prawn with Angled Luffa and Golden Garlic

10. Wok Fried Butter Prawn with Tradional Spices

11. Crispy Egg Noodle with Blue River Prawn and Spring Onion

13. Traditional Beijing Duck, Served with Condiments (1 course)

14. Cantonese Style Oven Roasted Duck, Traditional Herbs Served with Plum Sauce (Half)

15. Golden Fried Village Chicken Filled with Shrimp Paste and Almond Flake

16. Slow Oven Roasted Chicken in Two Varieties (Half)

17. Slow Braised Village Chicken with Sun-Dried Scallop Sauce (Half)

18. Poached Village Chicken with Gardenia Flower and Chopped Ginger Served with Fragrant Hainan Chicken Rice (Half)

19. Double Boiled Tiger Milk Mushroom Soup with Abalone and Fish Maw (Per person)

20. Double Boiled Abalone Soup with Sun Dried Button Mushroom and Fish Maw (Per person)

21. Oven Baked Lamb Cutlet Marinated in Onion and Fragrant Sesame Sauce (3 pcs)

22. Wok Fried Sliced Prime Beef Sirloin with Shallot and Crispy Ginger

23. Stir Fried Australian Venison with Black Pepper Sauce and Crispy Mushroom

24. Slow Stewed Silver Cod Fish with Sun Dried Straw Mushroom and Ginger Served in Claypot

25. Poached Rice Vermicelli with Cod in Premium Fish Broth

27. Crispy Fried Soft-Shell Crab with Golden Pumkin Sauce

28. Sauteed Crispy Salmon Skin with Salty Egg Yolk and Sweet Corn

29. Golden Fried Silver Whitebait Fish with Savoury Crispy Bean Crumb

30. Golden Fried Abalone Mushroom with Sweet and Sour Sauce, Served on Crushed Ice

31. Slow Oven Baked Hokkaido Scallop Filled with Prawn Paste in Coconut Sauce (Per person)

32. Slow Braised Chilean Deluxe Abalone Tart (Per person)

33. Braised Crab Meat Broth with Hokkaido Scallop (Per person)

34. Braised Crab Meat Broth with Golden Seaweed and Sun-Dried Scallop (Per person)

35. Imperial Seafood Hot and Sour Soup (Per person)

36. Stir Fried Chicken Fillet with Basil Leaf and Organic Chili Served in a Claypot

37. Golden Fried Crispy Boneless Chicken Fillet Topped with Fresh Lemon Sauce

38. Wok Fried Chicken with Sun-Dried Chili and Cashew Nut

39. Sweet and Sour Chicken with Pineapple and Bell Pepper

40. Pan Fried Seafood Omelette with Organic Garden Mushroom

41. Braised Bean Curd with Premium Seafood and Garden Mushroom Served in Claypot

42. Golden Fried Seafood Bean Curd with Crab Meat Sauce

43. "Szechuan" Style Eggplant with Minced Chicken and Fish Dumpling

44. Stir Fried Asparagus and Kailan Tossed in Spicy Scallop Sauce

45. Poached Spicnach and Golden Yam with Superior Fish Broth

46. Wok Seared Hong Kong Seasonal Vegetables with Golden Garlic

47. Slow Cooked Seasonal Vegetables, Assorted Mushroom with Preserved Bean Curd in a Claypot

48. Slow Braised Bean Curd Stuffed with Garden Mushroom and Fresh Lily Bulb

49. Wok Fried Water Chestnut with Lotus Root and Baby Cabbage

50. Wok Fried Hong Kong Kailan with Trio of Mushrooms

51. Jade Pavilion's Seafood Fried Rice with Supreme Spicy Sauce

52. Wok Fried Fragrant Jasmine Rice with Seafood and Chicken Sausage

53. Slow Cooked E-Fu Noodle with Button Mushroom and Truffle oil

54. Fragrant Fried Rice with Garden Mushroom and Taro

56. Crispy Fried Soft-Shell Crab with Golden Pumkin Sauce

57. Sautéed Crispy Salmon Skin with Salty Egg Yolk and Sweet Corn

58. Golden Fried Silver Whitebait Fish with Savoury Crispy Bean Crumb

59. Golden Fried Abalone Mushroom with Sweet and Sour Sauce, Served on Crushed Ice

60. Slow Oven Baked Hokkaido Scallop Filled with Prawn Paste in Coconut Sauce (Per person)

61. Slow Braised Chilean Deluxe Abalone Tart (Per person)

62. Braised Crab Meat Broth with Hokkaido Scallop (Per person)

63. Braised Crab Meat Broth with Golden Seaweed and Sun-Dried Scallop (Per person)

64. Imperial Seafood Hot and Sour Soup (Per person)

65. Slow Braised Village Chicken with Sun Dried Scallop Sauce (Half)

66. Stir Fried Chicken Fillet with Basil Leaf and Organic Chili Served in a Claypot

67. Golden Fried Crispy Boneless Chicken Fillet Topped with Fresh Lemon Sauce

68. Wok Fried Chicken with Sun-Dried Chili and Cashew Nut

69. Sweet And Sour Chicken with Pineapple and Bell Pepper

70. Pan Fried Seafood Omelette with Organic Garden Mushroom

71. Braised Bean Curd with Premium Seafood and Garden Mushroom Served in Claypot

72. Golden Fried Seafood Bean Curd with Crab Meat Sauce

73. "Szechuan" Style Eggplant with Minced Chicken and Fish Dumpling

74. Stir Fried Asparagus and Kailan Tossed in Spicy Scallop Sauce

75. Poached Spicnach and Golden Yam with Superior Fish Broth

76. Wok Seared Hong Kong Seasonal Vegetables with Golden Garlic

77. Slow Cooked Seasonal Vegetables, Assorted Mushroom with Preserved Bean Curd in a Claypot

78. Slow Braised Bean Curd Stuffed with Garden Mushroom and Fresh Lily Bulb

79. Wok Fried Water Chestnut with Lotus Root and Baby Cabbage

80. Wok Fried JHong Kong Kailan with Trio of Mushrooms

81. Jade Pavilion's Seafood Fried Rice with Supreme Spicy Sauce

82. Wok Fried Fragrant Jasmine Rice with Seafood and Chicken Sausage

83. Slow Cooked E-Fu Noodle with Button Mushroom and Truffle oil

84. Fragrant Fried Rice with Garden Mushroom and Taro

86. Steamed “Xiao Long Bao” Filled with Chicken and Crab Meat

87. Steamed Golden Prawn Dumpling with Sun Dried Scallop

88. Steamed Prawn and Chicken Dumpling with Hokkaido Scallop

89. Poached Lobster Dumpling with Superior Chicken Broth

90. Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf

91. “Szechuan” Style Slow Poached Prawn and Chicken Dumpling

92. Steamed Seafood Bean-curd Roll with Premium Abalone Sauce

93. Steamed Fish Dumpling with Garden Vegetables

94. Steamed Chicken Feet with Peanut Hot Bean Paste

95. Steamed Morel Mushroom Dumpling with Truffle Oil

96. Jade Pavilion’s Salted Egg Yolk Custard Charcoal Bun

97. Steamed Honey Glazed Barbecue Chicken Bun with Preserved Vegetable

98. Pan Fried “Shanghai” Dumpling Filled with Seafood and Chicken

99. Pan Fried Seafood Bean-curd Roll Topped with Mango Mayonnaise

100. Golden Crispy Prawn Toast Topped with Cheese and Chicken Floss

101. Crispy Fried Seafood Spring Roll

102. Crispy Yam Puff Filled with Chicken and Mushroom

103. Freshly Baked Sun Dreid Scallop Garden Turnip Pastries