Jade l Lunch Buffet

1. Sautéed Crispy Salmon Skin with Salty Egg Yolk and Sweet Corn

2. Slow Braised Chilean Deluxe Abalone Tart (Per person)

3. Golden Fried Silver Whitebait Fish with Savoury Crispy Bean Crumb

4. Golden Fried Abalone Mushroom with Sweet and Sour Sauce, Served on Crushed Ice

5. Braised Crab Meat Broth with Hokkaido Scallop (Per person)

6. Imperial Seafood Hot and Sour Soup (Per person)

7. Double Boiled Vegetable Consommé with Morel Mushroom and Wild Golden Fungus (Per person)

8. Crispy Fried Chicken Wing Marinated with Fine Shrimp Sauce

9. Stir Fried Chicken Fillet with Basil Leaf and Organic Chili Served in a Claypot

10. Golden Fried Crispy Boneless Chicken Fillet Topped with Fresh Lemon Sauce

11. Wok Fried Chicken with Sun-dried Chili and Cashew Nut

12. Sweet and Sour Chicken with Pineapple and Bell Pepper

13. Pan Fried Seafood Omelette with Organic Garden Mushroom

14. Stir Fried Asparagus and Kai Lan Tossed in Spicy Scallop Sauce

15. "Szechuan" Style Eggplant with Minced Chicken and Fish Dumpling

16. Slow Cooked Seasonal Vegetables, Assorted Mushroom with Preserved Bean Curd in a Claypot

17. Poached Spicnach and Golden Yam with Superior Fish Broth

18. Slow Braised Bean Curd Stuffed with Garden Mushroom and Fresh Lily Bulb

19. Wok Seared Hong Kong Seasonal Vegetables with Golden Garlic

20. Wok Fried Water Chestnut with Lotus Root and Baby Cabbage

21. Wok Fried Hong Kong Kai Lan with Trio of Mushrooms

22. Wok Fried Asparagus with Garden Mushroom and Wood Fungus Serve in Crispy Yam Ring

23. Jade Pavilion’s Seafood Fried Rice with Supreme Spicy Sauce

24. Wok Fried Fragrant Jasmine Rice with Seafood and Chicken Sausage

25. Slow Cooked E-Fu Noodle with Button Mushroom and Truffle Oil

26. Fragrant Fried Rice with Garden Mushroom and Taro

27. Chilled Mango and Lychee Pudding with Strawberry Popping Jelly (Per person)

28. Chilled Mango Purée with Pomelo and Strawberry, Topped with Caramel Cream Cheese (Per person)

29. Chilled Lemongrass Jelly with Osmanthus Calamansi Syrup (Per person)

30. Double Boiled Walnut Purée with Glutinous Rice Dumpling (Per person)

32. Steamed “Xiao Long Bao” Filled with Chicken and Crab Meat

33. Steamed Golden Prawn Dumpling with Sun Dried Scallop

34. Steamed Prawn and Chicken Dumpling with Hokkaido Scallop

35. Poached Lobster Dumpling with Superior Chicken Broth

36. Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf

37. “Szechuan” Style Slow Poached Prawn and Chicken Dumpling

38. Steamed Seafood Bean-curd Roll with Premium Abalone Sauce

39. Steamed Fish Dumpling with Garden Vegetables

40. Steamed Chicken Feet with Peanut Hot Bean Paste

41. Steamed Morel Mushroom Dumpling with Truffle Oil

42. Jade Pavilion’s Salted Egg Yolk Custard Charcoal Bun

43. Steamed Honey Glazed Barbecue Chicken Bun with Preserved Vegetable

44. Pan Fried “Shanghai” Dumpling Filled with Seafood and Chicken

45. Pan Fried Seafood Bean-curd Roll Topped with Mango Mayonnaise

46. Golden Crispy Prawn Toast Topped with Cheese and Chicken Floss

47. Crispy Fried Seafood Spring Roll (NEW)

48. Crispy Yam Puff Filled with Chicken and Mushroom

49. Freshly Baked Sun Dreid Scallop Garden Turnip Pastries

50. Wok Fried Turnip Cake with Supreme Spices Sauce

51. Slow Oven Baked Crispy Honey Glazed Barbecue Chicken Bun

52. Slow Oven Baked Fragrant Egg Tart

53. Congee with Seafood and Crab Roe

54. Congee with Silver Cod Fish and Ginger

55. Congee with Garden Green and Sweet Corn

56. Steamed Rice Roll with Pan-fried Scallop in Supreme Spicy Sauce

57. Steamed Rice Roll with Shrimp and Sun Dried Scallop

58. Steamed Rice Roll with Honey Glazed Barbecue Chicken and Coriander

60. Coke

61. Diet Coke

62. Sprit