Jade l Standard Buffet

1. Slow Oven Baked Hokkaido Scallop Filled with Prawn Paste in Coconut Sauce (Per person)

2. Braised Crab Meat Broth with Hokkaido Scallop (Per person)

3. Braised Bean Curd with Premium Seafood and Garden Mushroom served in Claypot

4. Golden Fried Seafood Bean Curd with Crab Meat Sauce

5. Slow Braised Village Chicken with Bitter Gourd and Fragrant Black Bean Sauce

6. Braised Hong Kong E-Fu Noodle with Crab Meat and Garden Greens

7. Wok Fried Rice Noodle with Slicedd Beef and Bean Sprouts

9. Sautéed Crispy Salmon Skin with Salty Egg Yolk and Sweet Corn

10. Slow Braised Chilean Deluxe Abalone Tart (Per person)

11. Golden Fried Silver Whitebait Fish with Savoury Crispy Bean Crumb

12. Golden Fried Abalone Mushroom with Sweet and Sour Sauce, Served on Crushed Ice

13. Braised Crab Meat Broth with Hokkaido Scallop (Per person)

14. Imperial Seafood Hot and Sour Soup (Per person)

15. Double Boiled Vegetable Consommé with Morel Mushroom and Wild Golden Fungus (Per person)

16. Crispy Fried Chicken Wing Marinated with Fine Shrimp Sauce

17. Stir Fried Chicken Fillet with Basil Leaf and Organic Chili Served in a Claypot

18. Golden Fried Crispy Boneless Chicken Fillet Topped with Fresh Lemon Sauce

19. Wok Fried Chicken with Sun-dried Chili and Cashew Nut

20. Sweet and Sour Chicken with Pineapple and Bell Pepper

21. Pan Fried Seafood Omelette with Organic Garden Mushroom

22. Stir Fried Asparagus and Kai Lan Tossed in Spicy Scallop Sauce

23. "Szechuan" Style Eggplant with Minced Chicken and Fish Dumpling

24. Slow Cooked Seasonal Vegetables, Assorted Mushroom with Preserved Bean Curd in a Claypot

25. Poached Spicnach and Golden Yam with Superior Fish Broth

26. Slow Braised Bean Curd Stuffed with Garden Mushroom and Fresh Lily Bulb

27. Wok Seared Hong Kong Seasonal Vegetables with Golden Garlic

28. Wok Fried Water Chestnut with Lotus Root and Baby Cabbage

29. Wok Fried Hong Kong Kai Lan with Trio of Mushrooms

30. Wok Fried Asparagus with Garden Mushroom and Wood Fungus Serve in Crispy Yam Ring

31. Jade Pavilion’s Seafood Fried Rice with Supreme Spicy Sauce

32. Wok Fried Fragrant Jasmine Rice with Seafood and Chicken Sausage

33. Slow Cooked E-Fu Noodle with Button Mushroom and Truffle Oil

34. Fragrant Fried Rice with Garden Mushroom and Taro

35. Chilled Mango and Lychee Pudding with Strawberry Popping Jelly (Per person)

36. Chilled Mango Purée with Pomelo and Strawberry, Topped with Caramel Cream Cheese (Per person)

37. Chilled Lemongrass Jelly with Osmanthus Calamansi Syrup (Per person)

38. Double Boiled Walnut Purée with Glutinous Rice Dumpling (Per person)

40. Coke

41. Diet Coke

42. Sprit