Jade l Premium Buffet

1. Pan Seared "French" Foie Gras with Asparagus and Premium Abalone Sauce

2. Double Boiled Tiger Milk Mushroom Soup with Abalone and Fish Maw (Per person)

3. Double Boiled Abalone Soup with Sun Dried Button Mushroom and Fish Maw (Per person)

4. Poached Village Chicken with Gardenia Flower and Chopped Ginger Served with Fragrant Hainan Chicken Rice (Half)

5. Slow Braised Village Chicken with Bitter Gourd and Fragrant Black Bean Sauce

6. Slow Braised Village Chicken with Sun-Dried Scallop Sauce (Half)

7. Wok Fried Hokkaido Scallop with Asparagus and Walnuts

8. Stir Fried Canadian Scallop and Broccolis with Fragrant Spicy scallop Sauce

9. Slow Stewed Silver Cod Fish with Sun Dried Straw Mushroom and Ginger Served in Claypot

10. Traditional Style Slow Cooked Silver Cod Fish, in Two Varieties

11. Golden Fried Prawn with Salty Egg Yolk and Chicken Floss

12. Cantonese Style Sauteed Prawn with Angled Luffa and Golden Garlic

13. Pan Seared "Australian" Beef Tenderloin with Butter Onion Sauce Served in Sizzling Hot Plate

14. Oven Baked Lamb Cutlet Marinated in Onion and Fragrant Sesame Sauce (3 pcs)

15. Wok Fried Sliced Prime Beef Sirloin with Shallot and Crispy Ginger

16. Stir Fried Australian Venison with Black Pepper Sauce and Crispy Mushroom

17. Crispy Egg Noodle with Blue River Prawn and Spring Onion

19. Slow Oven Baked Hokkaido Scallop Filled with Prawn Paste in Coconut Sauce (Per person)

20. Braised Crab Meat Broth with Hokkaido Scallop (Per person)

21. Braised Bean Curd with Premium Seafood and Garden Mushroom served in Claypot

22. Golden Fried Seafood Bean Curd with Crab Meat Sauce

23. Slow Braised Village Chicken with Bitter Gourd and Fragrant Black Bean Sauce

24. Braised Hong Kong E-Fu Noodle with Crab Meat and Garden Greens

25. Wok Fried Rice Noodle with Slicedd Beef and Bean Sprouts

27. Sautéed Crispy Salmon Skin with Salty Egg Yolk and Sweet Corn

28. Slow Braised Chilean Deluxe Abalone Tart (Per person)

29. Golden Fried Silver Whitebait Fish with Savoury Crispy Bean Crumb

30. Golden Fried Abalone Mushroom with Sweet and Sour Sauce, Served on Crushed Ice

31. Braised Crab Meat Broth with Hokkaido Scallop (Per person)

32. Imperial Seafood Hot and Sour Soup (Per person)

33. Double Boiled Vegetable Consommé with Morel Mushroom and Wild Golden Fungus (Per person)

34. Crispy Fried Chicken Wing Marinated with Fine Shrimp Sauce

35. Stir Fried Chicken Fillet with Basil Leaf and Organic Chili Served in a Claypot

36. Golden Fried Crispy Boneless Chicken Fillet Topped with Fresh Lemon Sauce

37. Wok Fried Chicken with Sun-dried Chili and Cashew Nut

38. Sweet and Sour Chicken with Pineapple and Bell Pepper

39. Pan Fried Seafood Omelette with Organic Garden Mushroom

40. Stir Fried Asparagus and Kai Lan Tossed in Spicy Scallop Sauce

41. "Szechuan" Style Eggplant with Minced Chicken and Fish Dumpling

42. Slow Cooked Seasonal Vegetables, Assorted Mushroom with Preserved Bean Curd in a Claypot

43. Poached Spicnach and Golden Yam with Superior Fish Broth

44. Slow Braised Bean Curd Stuffed with Garden Mushroom and Fresh Lily Bulb

45. Wok Seared Hong Kong Seasonal Vegetables with Golden Garlic

46. Wok Fried Water Chestnut with Lotus Root and Baby Cabbage

47. Wok Fried Hong Kong Kai Lan with Trio of Mushrooms

48. Wok Fried Asparagus with Garden Mushroom and Wood Fungus Serve in Crispy Yam Ring

49. Jade Pavilion’s Seafood Fried Rice with Supreme Spicy Sauce

50. Wok Fried Fragrant Jasmine Rice with Seafood and Chicken Sausage

51. Slow Cooked E-Fu Noodle with Button Mushroom and Truffle Oil

52. Fragrant Fried Rice with Garden Mushroom and Taro

53. Chilled Mango and Lychee Pudding with Strawberry Popping Jelly (Per person)

54. Chilled Mango Purée with Pomelo and Strawberry, Topped with Caramel Cream Cheese (Per person)

55. Chilled Lemongrass Jelly with Osmanthus Calamansi Syrup (Per person)

56. Double Boiled Walnut Purée with Glutinous Rice Dumpling (Per person)

58. Steamed “Xiao Long Bao” Filled with Chicken and Crab Meat

59. Steamed Golden Prawn Dumpling with Sun Dried Scallop

60. Steamed Prawn and Chicken Dumpling with Hokkaido Scallop

61. Poached Lobster Dumpling with Superior Chicken Broth

62. Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf

63. “Szechuan” Style Slow Poached Prawn and Chicken Dumpling

64. Steamed Seafood Bean-curd Roll with Premium Abalone Sauce

65. Steamed Fish Dumpling with Garden Vegetables

66. Steamed Chicken Feet with Peanut Hot Bean Paste

67. Steamed Morel Mushroom Dumpling with Truffle Oil

68. Jade Pavilion’s Salted Egg Yolk Custard Charcoal Bun

69. Steamed Honey Glazed Barbecue Chicken Bun with Preserved Vegetable

70. Pan Fried “Shanghai” Dumpling Filled with Seafood and Chicken

71. Pan Fried Seafood Bean-curd Roll Topped with Mango Mayonnaise

72. Golden Crispy Prawn Toast Topped with Cheese and Chicken Floss

73. Crispy Fried Seafood Spring Roll (NEW)

74. Crispy Yam Puff Filled with Chicken and Mushroom

75. Freshly Baked Sun Dreid Scallop Garden Turnip Pastries

76. Wok Fried Turnip Cake with Supreme Spices Sauce

77. Slow Oven Baked Crispy Honey Glazed Barbecue Chicken Bun

78. Slow Oven Baked Fragrant Egg Tart

79. Congee with Seafood and Crab Roe

80. Congee with Silver Cod Fish and Ginger

81. Congee with Garden Green and Sweet Corn

82. Steamed Rice Roll with Pan-fried Scallop in Supreme Spicy Sauce

83. Steamed Rice Roll with Shrimp and Sun Dried Scallop

84. Steamed Rice Roll with Honey Glazed Barbecue Chicken and Coriander

86. Coke

87. Diet Coke

88. Sprit