Premium All You Can Eat

1. Double Boiled Tiger Milk Mushroom Soup with Abalone and Fish Maw (Per person)

2. Double Boiled Abalone Soup with Sun Dried Button Mushroom and Fish Maw (Per person)

3. Slow Braised Village Chicken with Bitter Gourd and Fragrant Black Bean Sauce

4. Slow Braised Village Chicken with Sun-Dried Scallop Sauce (Half)

5. Stir Fried Canadian Scallop and Broccolis with Fragrant Spicy scallop Sauce

6. Slow Stewed Silver Cod Fish with Sun Dried Straw Mushroom and Ginger Served in Claypot

7. Golden Fried Prawn with Salty Egg Yolk and Chicken Floss

8. Cantonese Style Sauteed Prawn with Angled Luffa and Golden Garlic

9. Pan Seared "Australian" Beef Tenderloin with Butter Onion Sauce Served in Sizzling Hot Plate

10. Oven Baked Lamb Cutlet Marinated in Onion and Fragrant Sesame Sauce (3 pcs)

11. Wok Fried Sliced Prime Beef Sirloin with Shallot and Crispy Ginger

12. Stir Fried Australian Venison with Black Pepper Sauce and Crispy Mushroom

14. Slow Oven Baked Hokkaido Scallop Filled with Prawn Paste in Coconut Sauce (Per person)

15. Braised Bean Curd with Premium Seafood and Garden Mushroom served in Claypot

16. Golden Fried Seafood Bean Curd with Crab Meat Sauce

17. Slow Braised Village Chicken with Bitter Gourd and Fragrant Black Bean Sauce

18. Braised Hong Kong E-Fu Noodle with Crab Meat and Garden Greens

19. Wok Fried Rice Noodle with Slicedd Beef and Bean Sprouts

21. Sautéed Crispy Salmon Skin with Salty Egg Yolk and Sweet Corn

22. Golden Fried Silver Whitebait Fish with Savoury Crispy Bean Crumb

23. Braised Crab Meat Broth with Hokkaido Scallop (Per person)

24. Double Boiled Vegetable Consommé with Morel Mushroom and Wild Golden Fungus (Per person)

25. Crispy Fried Chicken Wing Marinated with Fine Shrimp Sauce

26. Wok Fried Chicken with Sun-dried Chili and Cashew Nut

27. Sweet and Sour Chicken with Pineapple and Bell Pepper

28. Pan Fried Seafood Omelette with Organic Garden Mushroom

29. Stir Fried Asparagus and Kai Lan Tossed in Spicy Scallop Sauce

30. Poached Spicnach and Golden Yam with Superior Fish Broth

31. Slow Braised Bean Curd Stuffed with Garden Mushroom and Fresh Lily Bulb

32. Wok Seared Hong Kong Seasonal Vegetables with Golden Garlic

33. Wok Fried Water Chestnut with Lotus Root and Baby Cabbage

34. Wok Fried Fragrant Jasmine Rice with Seafood and Chicken Sausage

35. Slow Cooked E-Fu Noodle with Button Mushroom and Truffle Oil

36. Chilled Mango Purée with Pomelo and Strawberry, Topped with Caramel Cream Cheese (Per person)

37. Chilled Lemongrass Jelly with Osmanthus Calamansi Syrup (Per person)

39. Coke

40. Diet Coke

41. Sprit