Kintamani Restaurant at Furama RiverFront, Singapore, offers a rotating buffet featuring regional and international flavors. The spread includes a variety of crackers, specialized sambals, and appetizers, alongside a "Seafood on Ice" station with weekend-only highlights like snow crab legs and half-shell scallops. Guests can enjoy a live Carving Station, a DIY Noodles bar, hot soups, and robust main courses like Beef Rendang and Singapore Chilli Crab served with aromatic rice. The meal concludes with an extensive daily rotation of Western cakes and traditional local desserts like Durian Pengat and assorted Kuih-Muih.
Kintamani at Furama Riverfront Hotel
