Celebration Menu 4-Courses with 1 Bottle of Sparkling Sake “MIO” or 1 Carafe of Cocktail
1. Hokkaido scallop, octopus, boiled prawn, eel and mackerel in vinegar sauce
2. Fried ice fish salad, sweet soy sauce, and mayonnaise
3. A4 Australian Wagyu tataki
4. Japanese style egg omelet with cod roe
5. Spicy young soy beans with cashew nuts
6. Grilled stingray fin
7. Salmon sashimi
8. Tuna sashimi
9. Yellowtail sashimi
10. California roll
11. Spider sushi roll
12. Avocado sushi roll
13. Grilled salmon with teriyaki sauce served with steamed rice, miso soup and pickles
14. Grilled Kurobuta pork served with steamed rice, miso soup and pickles
15. Grilled eel brushed with sweet soy sauce on steamed rice with miso soup and pickles
16. Grilled Australian Wagyu beef on garlic fried rice and sauce marinated egg yolk
17. Deep-fried chicken with yuzu sauce served with steamed rice, miso soup and pickle
18. Assorted nigiri served with miso soup. Flamed Japanese scallop, salmon, tuna, young yellowtail, and flounder fin
19. Green tea Ice cream with rice cake
20. Assorted seasonal fruits
21. Umeshu plum wine jelly and Ginjoshu premium sake sorbet
22. Crispy crumbed fried banana fritters with vanilla ice cream
23. Sparkling Sake “MIO”
24. Caribbean Glo
25. Passion Peach Mule
26. Mango Picante
27. Gin Berry