Sharing Set for 2 People ( Lunch )

1. Shanghai Wolfberry and Dried Scallop Dumplings

2. Steamed Abalone with Dried Oysters and Shrimp Dumplings

3. Steamed Fresh and Dried Scallops with Crab Meat Dumplings

4. Cordyceps Flower with Crab Meat and Shrimp Dumplings

5. Steamed Porcini Mushroom and Prawn Dumplings

6. Crystal Jade Shrimp Dumplings (Har Kaw)

7. Chicken and Shrimp Dumplings Filled with Mushrooms (Siew Mai)

8. Steamed Ajitsuke Inari with Fish Paste

9. Steamed Hot and Sour Dumplings

10. Crystal Vegetarian Dumplings

11. Steamed Edible Gold Charcoal Lava with Salted Egg Yolk Custard Buns

12. Abalone Sticky Rice with Chicken and Mushroom

13. Deep-fried Foie Gras Wrap with Thousands Layer Skin

14. Crispy Lychee Shrimp Ball with Mozzarella Cheese

15. Deep-fried Unagi Rolls with Salted Egg Yolk

16. Deep-fried Crispy Yam Puff with Black Pepper Salmon Fish

17. Crispy Fresh Prawns Dumplings with Wasabi and Mayonnaise Sauce

18. Wok-fried Radish Cake with Extraordinary Sauce

19. Deep-fried Japanese Octopus Sesame Balls

20. Crispy Bean Curd Rolls with Chicken Meat Floss and Fresh Prawns

21. "Shanghainese" Pan-fried Chicken Dumpling

23. Chef's selection Three Hot and Cold Combination (Per person, minimum 4 diners)

24. Deep-fried Squid Tentacles with Crispy Garlic and Spicy Salts

25. Deep-fried Shrimp Toast Roll

26. Crispy Aromatic Duck

27. Lemongrass Marinated Roasted Crispy Chicken (Half)

28. Wok-fried Chicken with Shallot and Black Sauce

29. "Szechuan Style" Crispy Chicken with Szechuan Dried Chili

30. Deep-fried Boneless Chicken Thigh with Shredded Mango and Thai Chili Sauce

31. Crispy Chicken with Balsamic Vinegar Sweet and Sour Sauce

32. Stir-fried Japan Transparent Noodle with Prawns and Shredded Chicken

33. Wok-fried Beef with Rice Noodle and Superior Soy Sauce

34. Braised Noodles "Mee Hoon" with Eggplant, Salted Fish and Minced Chicken

35. Fried Organic Brown Rice with Sakura Shrimps and Seafood

36. Stir-fried Udon Noodle with Minced Chicken and Eggs

37. Stir-fried Squid with Extraordinary Sauce

38. Wok-fried Squid Tentacles with Baby Lady Fingers Spicy Shrimp Paste

39. Crispy Soft-Shell Crabs Tossed with Buttered Oats, Garlic, and Chilies

40. Crispy Squid with Salted Egg Yolk Sauce

41. Double-boiled Free Range Chicken Soup with Apple, Bamboo Fungus and Amusium Pleuronectes

42. Braised Assorted Seafood Soup with Cordyceps Flower and Dried Scallops

43. Braised Crab Meat Soup with Fish Maw and Dried Scallops

44. Poached Luffa with Baked Fish Maw in Fish Broth

46. Poached Organic Baby Spinach Preserved Eggs and Century Eggs Superior Stock

48. Braised Morel Mushrooms with Pumpkin and Homemade Bean Curd

49. Cantonese Stir-fried Green Chives and Dried Shrimps with Extraordinary Sauce

50. Stir-fried String Beans with Minced Chicken and Thai Chilies

51. Poached Shanghainese Cabbage with Taro in Superior Broth

52. Braised Ginkgo Nuts and Bean Curd Skin with Seasonal Vegetables

53. Balsamic Vinegar Sweet and Sour Sauce Vegetarian Prawns

54. Braised Bean Curd with Eggplant and Assorted Mushroom

55. Sauteed String Beans with Preserved Olives and Dried Chilies

56. Braised Mushroom and Vegetable in Preserved Bean Curd Sauce

57. Stir-fried Honey Bean with Fresh Mushroom and Lotus Root

59. Deep-fried Fish Ball with Rice Cracker

60. Deep-fried Chives and Shrimp Pancake

61. Deep-fried Five Spices Shrimp and Crab Meat Ball

62. Crispy Bean Curd with Spices

63. Rice Rolls Filled with Dragon-Tiger Grouper Fillets

64. Rice Rolls Filled with Shrimps

65. Congee with Dried Oyster, Braised Peanut and Chicken

66. Oven-baked Chicken Tart with Black Truffle and Button Mushrooms

67. Cheese Baked Barbecued Chicken Puffs

68. Oven-Baked Barbecued Chicken Bun with Chicken Floss

69. Congee with Century Egg, Salted Egg and Chicken

70. Rice Rolls Filled with Barbecued Chicken

71. Freshly Sliced Seasonal Fruits

72. Pistachio Ice Cream and Musang King "Loh Mai Chee"

73. Musang King "Loh Mai Chee"

74. Double-boiled Honey Locust Fruit with Peach Resin

75. Double-boiled Ginseng with Chrysanthemum and "Luo Han Guo"

76. Almond Tea with Black Sesame Glutinous Rice Balls

77. Chilled Mango Puree with Vanilla Ice Cream, Pomelo and Sago

78. Chilled Avocado Pudding with Kiwi

79. Chilled Herbal Jelly served with Honey

80. "Yang Zhou" Fried Rice with Prawns and Barbecued Chicken

81. Double-boiled Silkie Chicken Soup with Bitter Gourd and Soy Beans

82. "Shunde Style" Traditional Shredded Fish Soup

83. "Szechuan Style" Hot and Sour Soup with Seafood, Chicken and Bean Curd

84. Braised Eggplant with Salted Fish, Minced Chicken and Szechuan Chili Sauce

89. "Szechuan style" Braised Bean Curd with Minced Beef or Chicken and Chili

91. Stir-fried Shanghai Noodles with Shredded Vegetables in Supreme Soya Sauce

92. Double-boiled Assorted Garden Vegetables in Clear Broth