Sharing Set for 3 People ( Lunch )

1. Shanghai Wolfberry and Dried Scallop Dumplings

2. Steamed Abalone with Dried Oysters and Shrimp Dumplings

3. Steamed Fresh and Dried Scallops with Crab Meat Dumplings

4. Cordyceps Flower with Crab Meat and Shrimp Dumplings

5. Steamed Porcini Mushroom and Prawn Dumplings

6. Crystal Jade Shrimp Dumplings (Har Kaw)

7. Chicken and Shrimp Dumplings Filled with Mushrooms (Siew Mai)

8. Steamed Ajitsuke Inari with Fish Paste

9. Steamed Hot and Sour Dumplings

10. Crystal Vegetarian Dumplings

11. Steamed Edible Gold Charcoal Lava with Salted Egg Yolk Custard Buns

12. Abalone Sticky Rice with Chicken and Mushroom

13. Deep-fried Foie Gras Wrap with Thousands Layer Skin

14. Crispy Lychee Shrimp Ball with Mozzarella Cheese

15. Deep-fried Unagi Rolls with Salted Egg Yolk

16. Deep-fried Crispy Yam Puff with Black Pepper Salmon Fish

17. Crispy Fresh Prawns Dumplings with Wasabi and Mayonnaise Sauce

18. Wok-fried Radish Cake with Extraordinary Sauce

19. Deep-fried Japanese Octopus Sesame Balls

20. Crispy Bean Curd Rolls with Chicken Meat Floss and Fresh Prawns

21. "Shanghainese" Pan-fried Chicken Dumpling

25. Double-boiled Bird's Nest with Sugar Syrup and Red Dates

26. Wok-fried Seafood and Assorted Vegetables with Szechuan Chili

27. "Szechuan Style" Baked Lamb Shank with Spicy Pepper

28. Wok-fried Beef Short Ribs with Roasted Garlic and Black Pepper Sauce

29. Stewed Beef with Pickled Chili and Enoki Mushroom

30. Braised Imperial Bird's Nest Soup with Crab Roe and Dried Scallops

31. Braised Whole Abalone (10 Head) with Porcini Mushroom and Superior Oyster Sauce

32. Sliced Dragon-Tiger Grouper Fillets Poached with Pickled Cabbage and Chili

36. Deep-fried Oyster with Crispy Garlic and Dried Chili

37. Braised Oxtail with Chestnut and Black Mushroom

39. Steamed Free Range Chicken with Cordyceps Flower, Red Dates and Black Bean Sauce in Basket

40. Stir-fried Free Range Chicken with Szechuan Chili and Pepper

41. Fried Kway Teow with Assorted Seafood and Eggs Gravy

42. Le Mei Signature Fried Rice with Prawn, Scallop and Conpoy

43. Sautéed Shelled Prawns with Oriental Butter Sauce

44. Wok-fried Shelled Prawns with Black Garlic and Broccoli

45. Wok-fried Fresh Sea Scallops with Australian Asparagus Marinate Termite Mushroom Sauce

47. Chef's selection Three Hot and Cold Combination (Per person, minimum 4 diners)

48. Deep-fried Squid Tentacles with Crispy Garlic and Spicy Salts

49. Deep-fried Shrimp Toast Roll

50. Crispy Aromatic Duck

51. Lemongrass Marinated Roasted Crispy Chicken (Half)

52. Wok-fried Chicken with Shallot and Black Sauce

53. "Szechuan Style" Crispy Chicken with Szechuan Dried Chili

54. Deep-fried Boneless Chicken Thigh with Shredded Mango and Thai Chili Sauce

55. Crispy Chicken with Balsamic Vinegar Sweet and Sour Sauce

56. Stir-fried Japan Transparent Noodle with Prawns and Shredded Chicken

57. Wok-fried Beef with Rice Noodle and Superior Soy Sauce

58. Braised Noodles "Mee Hoon" with Eggplant, Salted Fish and Minced Chicken

59. Fried Organic Brown Rice with Sakura Shrimps and Seafood

60. Stir-fried Udon Noodle with Minced Chicken and Eggs

61. Stir-fried Squid with Extraordinary Sauce

62. Wok-fried Squid Tentacles with Baby Lady Fingers Spicy Shrimp Paste

63. Crispy Soft-Shell Crabs Tossed with Buttered Oats, Garlic, and Chilies

64. Crispy Squid with Salted Egg Yolk Sauce

65. Double-boiled Free Range Chicken Soup with Apple, Bamboo Fungus and Amusium Pleuronectes

66. Braised Assorted Seafood Soup with Cordyceps Flower and Dried Scallops

67. Braised Crab Meat Soup with Fish Maw and Dried Scallops

68. Poached Luffa with Baked Fish Maw in Fish Broth

70. Poached Organic Baby Spinach Preserved Eggs and Century Eggs Superior Stock

72. Braised Morel Mushrooms with Pumpkin and Homemade Bean Curd

73. Cantonese Stir-fried Green Chives and Dried Shrimps with Extraordinary Sauce

74. Stir-fried String Beans with Minced Chicken and Thai Chilies

75. Poached Shanghainese Cabbage with Taro in Superior Broth

76. Braised Ginkgo Nuts and Bean Curd Skin with Seasonal Vegetables

77. Balsamic Vinegar Sweet and Sour Sauce Vegetarian Prawns

78. Braised Bean Curd with Eggplant and Assorted Mushroom

79. Sauteed String Beans with Preserved Olives and Dried Chilies

80. Braised Mushroom and Vegetable in Preserved Bean Curd Sauce

81. Stir-fried Honey Bean with Fresh Mushroom and Lotus Root

83. Deep-fried Fish Ball with Rice Cracker

84. Deep-fried Chives and Shrimp Pancake

85. Deep-fried Five Spices Shrimp and Crab Meat Ball

86. Crispy Bean Curd with Spices

87. Rice Rolls Filled with Dragon-Tiger Grouper Fillets

88. Rice Rolls Filled with Shrimps

89. Congee with Dried Oyster, Braised Peanut and Chicken

90. Oven-baked Chicken Tart with Black Truffle and Button Mushrooms

91. Cheese Baked Barbecued Chicken Puffs

92. Oven-Baked Barbecued Chicken Bun with Chicken Floss

93. Congee with Century Egg, Salted Egg and Chicken

94. Rice Rolls Filled with Barbecued Chicken

95. Freshly Sliced Seasonal Fruits

96. Pistachio Ice Cream and Musang King "Loh Mai Chee"

97. Musang King "Loh Mai Chee"

98. Double-boiled Honey Locust Fruit with Peach Resin

99. Double-boiled Ginseng with Chrysanthemum and "Luo Han Guo"

100. Almond Tea with Black Sesame Glutinous Rice Balls

101. Chilled Mango Puree with Vanilla Ice Cream, Pomelo and Sago

102. Chilled Avocado Pudding with Kiwi

103. Chilled Herbal Jelly served with Honey

104. "Yang Zhou" Fried Rice with Prawns and Barbecued Chicken

105. Double-boiled Silkie Chicken Soup with Bitter Gourd and Soy Beans

106. "Shunde Style" Traditional Shredded Fish Soup

107. "Szechuan Style" Hot and Sour Soup with Seafood, Chicken and Bean Curd

108. Braised Eggplant with Salted Fish, Minced Chicken and Szechuan Chili Sauce

113. "Szechuan style" Braised Bean Curd with Minced Beef or Chicken and Chili

115. Stir-fried Shanghai Noodles with Shredded Vegetables in Supreme Soya Sauce

116. Double-boiled Assorted Garden Vegetables in Clear Broth