Sharing Set for 4 People

3. Double-boiled Bird's Nest with Sugar Syrup and Red Dates

4. Wok-fried Seafood and Assorted Vegetables with Szechuan Chili

5. "Szechuan Style" Baked Lamb Shank with Spicy Pepper

6. Wok-fried Beef Short Ribs with Roasted Garlic and Black Pepper Sauce

7. Stewed Beef with Pickled Chili and Enoki Mushroom

8. Braised Imperial Bird's Nest Soup with Crab Roe and Dried Scallops

9. Braised Whole Abalone (10 Head) with Porcini Mushroom and Superior Oyster Sauce

10. Sliced Dragon-Tiger Grouper Fillets Poached with Pickled Cabbage and Chili

14. Deep-fried Oyster with Crispy Garlic and Dried Chili

15. Braised Oxtail with Chestnut and Black Mushroom

17. Steamed Free Range Chicken with Cordyceps Flower, Red Dates and Black Bean Sauce in Basket

18. Stir-fried Free Range Chicken with Szechuan Chili and Pepper

19. Fried Kway Teow with Assorted Seafood and Eggs Gravy

20. Le Mei Signature Fried Rice with Prawn, Scallop and Conpoy

21. Sautéed Shelled Prawns with Oriental Butter Sauce

22. Wok-fried Shelled Prawns with Black Garlic and Broccoli

23. Wok-fried Fresh Sea Scallops with Australian Asparagus Marinate Termite Mushroom Sauce

25. Chef's selection Three Hot and Cold Combination (Per person, minimum 4 diners)

26. Deep-fried Squid Tentacles with Crispy Garlic and Spicy Salts

27. Deep-fried Shrimp Toast Roll

28. Crispy Aromatic Duck

29. Lemongrass Marinated Roasted Crispy Chicken (Half)

30. Wok-fried Chicken with Shallot and Black Sauce

31. "Szechuan Style" Crispy Chicken with Szechuan Dried Chili

32. Deep-fried Boneless Chicken Thigh with Shredded Mango and Thai Chili Sauce

33. Crispy Chicken with Balsamic Vinegar Sweet and Sour Sauce

34. Stir-fried Japan Transparent Noodle with Prawns and Shredded Chicken

35. Wok-fried Beef with Rice Noodle and Superior Soy Sauce

36. Braised Noodles "Mee Hoon" with Eggplant, Salted Fish and Minced Chicken

37. Fried Organic Brown Rice with Sakura Shrimps and Seafood

38. Stir-fried Udon Noodle with Minced Chicken and Eggs

39. Stir-fried Squid with Extraordinary Sauce

40. Wok-fried Squid Tentacles with Baby Lady Fingers Spicy Shrimp Paste

41. Crispy Soft-Shell Crabs Tossed with Buttered Oats, Garlic, and Chilies

42. Crispy Squid with Salted Egg Yolk Sauce

43. Double-boiled Free Range Chicken Soup with Apple, Bamboo Fungus and Amusium Pleuronectes

44. Braised Assorted Seafood Soup with Cordyceps Flower and Dried Scallops

45. Braised Crab Meat Soup with Fish Maw and Dried Scallops

46. Poached Luffa with Baked Fish Maw in Fish Broth

48. Poached Organic Baby Spinach Preserved Eggs and Century Eggs Superior Stock

50. Braised Morel Mushrooms with Pumpkin and Homemade Bean Curd

51. Cantonese Stir-fried Green Chives and Dried Shrimps with Extraordinary Sauce

52. Stir-fried String Beans with Minced Chicken and Thai Chilies

53. Poached Shanghainese Cabbage with Taro in Superior Broth

54. Braised Ginkgo Nuts and Bean Curd Skin with Seasonal Vegetables

55. Balsamic Vinegar Sweet and Sour Sauce Vegetarian Prawns

56. Braised Bean Curd with Eggplant and Assorted Mushroom

57. Sauteed String Beans with Preserved Olives and Dried Chilies

58. Braised Mushroom and Vegetable in Preserved Bean Curd Sauce

59. Stir-fried Honey Bean with Fresh Mushroom and Lotus Root

61. Deep-fried Fish Ball with Rice Cracker

62. Deep-fried Chives and Shrimp Pancake

63. Deep-fried Five Spices Shrimp and Crab Meat Ball

64. Crispy Bean Curd with Spices

65. Rice Rolls Filled with Dragon-Tiger Grouper Fillets

66. Rice Rolls Filled with Shrimps

67. Congee with Dried Oyster, Braised Peanut and Chicken

68. Oven-baked Chicken Tart with Black Truffle and Button Mushrooms

69. Cheese Baked Barbecued Chicken Puffs

70. Oven-Baked Barbecued Chicken Bun with Chicken Floss

71. Congee with Century Egg, Salted Egg and Chicken

72. Rice Rolls Filled with Barbecued Chicken

73. Freshly Sliced Seasonal Fruits

74. Pistachio Ice Cream and Musang King "Loh Mai Chee"

75. Musang King "Loh Mai Chee"

76. Double-boiled Honey Locust Fruit with Peach Resin

77. Double-boiled Ginseng with Chrysanthemum and "Luo Han Guo"

78. Almond Tea with Black Sesame Glutinous Rice Balls

79. Chilled Mango Puree with Vanilla Ice Cream, Pomelo and Sago

80. Chilled Avocado Pudding with Kiwi

81. Chilled Herbal Jelly served with Honey

82. "Yang Zhou" Fried Rice with Prawns and Barbecued Chicken

83. Double-boiled Silkie Chicken Soup with Bitter Gourd and Soy Beans

84. "Shunde Style" Traditional Shredded Fish Soup

85. "Szechuan Style" Hot and Sour Soup with Seafood, Chicken and Bean Curd

86. Braised Eggplant with Salted Fish, Minced Chicken and Szechuan Chili Sauce

91. "Szechuan style" Braised Bean Curd with Minced Beef or Chicken and Chili

93. Stir-fried Shanghai Noodles with Shredded Vegetables in Supreme Soya Sauce

94. Double-boiled Assorted Garden Vegetables in Clear Broth