Dinner Set for 2 People

1. STEWED BEEF IN RED WINE SAUCE AND ONIONS

2. FAMOUS FRENCH NORMANDY STYLE TRIPES

3. SAUTCED CALF LIVER IN SHALLOTS AND RED WINE SAUCE, OR SAUTCED WITH BACON AND FRIED ONION RINGS

4. VEAL TONGUE WITH RED WINE VINEGAR AND SHALLOTS

5. IBERICO PORK RACK GRILLED OR SAUTEED IN BUTTER

6. FROGS' LEGS SAUTEED WITH GARLIC AND DRY SHERRY

7. GRILLED PORK'S KNUCKLE

8. PORK MEDALLION SAUTCED IN BUTTER WITH BACON AND MUSHROOMS

9. CHICHEN IN RED WINE SAUCE WITH MUSHROOMS

10. ROAST CHICKEN IN WHITE WINE AND CREAM SAUCE

11. DUCK IN ORANGE AND COINTREAU SAUCE

12. IMPORTES GIANT SCALLOPS SAUTED IN BUTTER WITH DRY SHERRY AND GARLIC OR CHEESE

13. POACHED SALMON IN CHAMPAGNE SAUCE OR GRILLED

14. RAINBOW TROUT SAUTED IN BUTTER WITH GREEN PEPPERCORNS OR WITH ALMONDS

15. GRILLED ROCK LOBSTERS WHOLE ON SKEWER OR BAKED WITH CHEESE

16. OSSOBUCO IN TOMATO SAUCE

17. PANFRIED GOOSE LIVER WITH ROCKET SALAD

18. HERB CRUSTED U.S. SCALLOP, ARUGULA, FRE'SEE SALAD WITH BASAMIC VINAGRETTE

19. THE THREE ASSORTED PATES

20. STEAMED MUSSELS IN WHITE WINE SAUCE

21. STEAMED MUSSELS IN WHITE WINE SAUCE WITH CREAM AND EGG

22. MUSSELS IN THE SHELL DROWNED IN GARLIC BUTTER

23. STEAMED MUSSELS IN WHITE WINE SAUCE WITH CREAM AND EGG AND CURRY

24. HALF DOZEN SNAILS BAKED IN HERBS AND GARLIC BUTTER

25. SCALLOPS SERVED ON A BED OF SPINACH WITH CREAMY MUSTARD SAUCE

27. SEAFOOD COCKTAIL

28. SMOKED SALMON

29. ENDIVE SALAD WITH MUSTARD SAUCE OR CAESAR SAUCE

30. SMOKED SALMON SALAD

31. SMOKED DUCK BREAST SALAD WITH ITALIAN DRESSING

32. SEAFOOD SALAD

33. SQUID MARINATED IN VINEGAR

34. ARTICHOKE HEARTS IN MUSTARD SAUCE

35. GREEN SALAD WITH ANCHOVIES, TUNA AND OLIVES

36. BLUE CHEESE SALAD

37. LYON'S SPECIAL SHRIMP AND SCALLOP ENDIVE SALAD

38. AVOCADO PRAWM SALAD WITH SPECIAL DILL DRESSING

39. OYSTERS ROCKEFELLER /PC

40. IMPORTED FRESH OYSTER /PC

41. MUSHROOMS SAUTEED IN BUTTER

42. SPINACH WITH CREAM

43. GRATINATED SPINACH

44. MASHED POTATOES GRATINATED WITH CHEESE

45. WHITE BEANS

46. GREEN OR STRING BEANS

47. GREEN PEAS

48. FRENCH FRIES

49. MASHED POTATOES

50. FONDANT ROYAL

51. CHOCOLATE MOUSSE

52. PEACH MELBA: WITH RASPBERRY SAUCE, ICE CREAM VANILLA AND WHIPPED CREAM

53. DRIED PLUMS MARINATED IN WINE WITH THICK WHIPPED CREAM

54. CREPES A I' ORANGE

55. SMOKED DUCK BREAST SALAD WITH ITALIAN DRESSING

56. PANCAKE WITH SMOKED SALMON FILLING

57. PANCAKE WITH SEAFOOD FILLING

58. ARTICHOKE HEARTS IN MUSTARD SAUCE

59. HOME MADE CHICKEN LIVER PATE

60. DUCK PATE

61. VEAL AND HAM PATE

62. PORK HEAD PATE

63. FRENCH ONION SOUP

64. SHRIMPS OR ROCK LOBSTER BISQUE

65. MUSHROOM SOUP

66. FISH SOUP

67. BABY CLAMS IN THE SHELL BAKED IN GARLIC BUTTER

68. BEEF CONSOMME

69. CREAM OF FRESH ASPARAGUS

70. CLEAR SAVOURY BROTH SERVED IN AN EARTHENWARE POT

72. Water