Premium Set for 2 People

1. GRILLED VEAL CHOP

2. POACHED FILLET OF COD GRANTINATED WITH SUATEED ONION

3. PANFRIED SNOW FISH WITH SAUTEED GARLIC WND RED PEPPERCORN

4. IMPORTED FILLETS OF COD PANFRIED WITH RED PEPPERCORNS AND ALMONDS

5. KIDNEY FLAMBE WITH COGNAC, WITH CREAM AND MUSHROOMS, OR IN MADEIRA SAUCE

6. RABBIT IN WHITE WINE OR RED WINE SAUCE WITH MUSHROOMS

7. GRILLED LAMB CHOPS FROM AUSTRALIA

8. LAMB PICANHA. PROVENCALE

9. CALLOP STEAK OF VEAL SAUTEED IN BUTTER WITH HERBS

11. STEWED BEEF IN RED WINE SAUCE AND ONIONS

12. FAMOUS FRENCH NORMANDY STYLE TRIPES

13. SAUTCED CALF LIVER IN SHALLOTS AND RED WINE SAUCE, OR SAUTCED WITH BACON AND FRIED ONION RINGS

14. VEAL TONGUE WITH RED WINE VINEGAR AND SHALLOTS

15. IBERICO PORK RACK GRILLED OR SAUTEED IN BUTTER

16. FROGS' LEGS SAUTEED WITH GARLIC AND DRY SHERRY

17. GRILLED PORK'S KNUCKLE

18. PORK MEDALLION SAUTCED IN BUTTER WITH BACON AND MUSHROOMS

19. CHICHEN IN RED WINE SAUCE WITH MUSHROOMS

20. ROAST CHICKEN IN WHITE WINE AND CREAM SAUCE

21. DUCK IN ORANGE AND COINTREAU SAUCE

22. IMPORTES GIANT SCALLOPS SAUTED IN BUTTER WITH DRY SHERRY AND GARLIC OR CHEESE

23. POACHED SALMON IN CHAMPAGNE SAUCE OR GRILLED

24. RAINBOW TROUT SAUTED IN BUTTER WITH GREEN PEPPERCORNS OR WITH ALMONDS

25. GRILLED ROCK LOBSTERS WHOLE ON SKEWER OR BAKED WITH CHEESE

26. OSSOBUCO IN TOMATO SAUCE

27. PANFRIED GOOSE LIVER WITH ROCKET SALAD

28. HERB CRUSTED U.S. SCALLOP, ARUGULA, FRE'SEE SALAD WITH BASAMIC VINAGRETTE

29. THE THREE ASSORTED PATES

30. STEAMED MUSSELS IN WHITE WINE SAUCE

31. STEAMED MUSSELS IN WHITE WINE SAUCE WITH CREAM AND EGG

32. MUSSELS IN THE SHELL DROWNED IN GARLIC BUTTER

33. STEAMED MUSSELS IN WHITE WINE SAUCE WITH CREAM AND EGG AND CURRY

34. HALF DOZEN SNAILS BAKED IN HERBS AND GARLIC BUTTER

35. SCALLOPS SERVED ON A BED OF SPINACH WITH CREAMY MUSTARD SAUCE

37. SEAFOOD COCKTAIL

38. SMOKED SALMON

39. ENDIVE SALAD WITH MUSTARD SAUCE OR CAESAR SAUCE

40. SMOKED SALMON SALAD

41. SMOKED DUCK BREAST SALAD WITH ITALIAN DRESSING

42. SEAFOOD SALAD

43. SQUID MARINATED IN VINEGAR

44. ARTICHOKE HEARTS IN MUSTARD SAUCE

45. GREEN SALAD WITH ANCHOVIES, TUNA AND OLIVES

46. BLUE CHEESE SALAD

47. LYON'S SPECIAL SHRIMP AND SCALLOP ENDIVE SALAD

48. AVOCADO PRAWM SALAD WITH SPECIAL DILL DRESSING

49. OYSTERS ROCKEFELLER /PC

50. IMPORTED FRESH OYSTER /PC

51. MUSHROOMS SAUTEED IN BUTTER

52. SPINACH WITH CREAM

53. GRATINATED SPINACH

54. MASHED POTATOES GRATINATED WITH CHEESE

55. WHITE BEANS

56. GREEN OR STRING BEANS

57. GREEN PEAS

58. FRENCH FRIES

59. MASHED POTATOES

60. FONDANT ROYAL

61. CHOCOLATE MOUSSE

62. PEACH MELBA: WITH RASPBERRY SAUCE, ICE CREAM VANILLA AND WHIPPED CREAM

63. DRIED PLUMS MARINATED IN WINE WITH THICK WHIPPED CREAM

64. CREPES A I' ORANGE

65. SMOKED DUCK BREAST SALAD WITH ITALIAN DRESSING

66. PANCAKE WITH SMOKED SALMON FILLING

67. PANCAKE WITH SEAFOOD FILLING

68. ARTICHOKE HEARTS IN MUSTARD SAUCE

69. HOME MADE CHICKEN LIVER PATE

70. DUCK PATE

71. VEAL AND HAM PATE

72. PORK HEAD PATE

73. FRENCH ONION SOUP

74. SHRIMPS OR ROCK LOBSTER BISQUE

75. MUSHROOM SOUP

76. FISH SOUP

77. BABY CLAMS IN THE SHELL BAKED IN GARLIC BUTTER

78. BEEF CONSOMME

79. CREAM OF FRESH ASPARAGUS

80. CLEAR SAVOURY BROTH SERVED IN AN EARTHENWARE POT

82. Water