

1. Crispy scallop dumplings
2. Pineapple Cha Siew buns
3. Har Gau shrimp truffle dumplings
4. Cheung Fun rice noodles, crispy shrimp
5. Siu Mai
6. Braised grouper wrapped noodles
7. Chicken feet in black bean sauce
8. Pork spare ribs in black bean sauce
9. Char Siu Bao
10. Chilled drunken chicken with wine shaved ice
11. Spicy jellyfish
12. Shanghai smoked fish
13. Duck tongue
14. Roasted duck
15. Crispy pork belly
16. Honey glazed pork
17. Seafood wontons with shrimp soup
18. Hot & sour Sichuan seafood and Australian scallop soup
19. Sweet corn soup with crab meat
20. Bean curd soup with spinach and crab meat
21. Man Ho style sweet and sour pork with pineapple and taro nest
22. Wok-fried chicken with chili peanut and ice cream
23. Sichuan “gong bao” chicken with cashew nut
24. Deep-fried free range pork ribs with spicy garlic
25. Pan-seared fan scallops with shrimp mousse in xo sauce (3 pcs.)
26. Braised grouper fillet with eggplant and Sichuan chili sauce
27. Wok-fried prawn with salted egg, pumpkin and crispy rice
28. Sponge gourd
29. Hong Kong “Kai lan”
30. Broccoli
31. Spinach
32. Homemade tofu braised with shimeji mushroom and abalone sauce
33. Sichuan “Ma Po” tofu with minced pork and crab meat
34. Sichuan style “Dan Dan” noodle with minced free-range pork
35. Rice noodle with fish, prawns and squid in black bean and chili sauce
36. Man Ho fried rice with Chinese ham, dry scallop and crab meat/ Yangzhou fried rice with shrimp and BBQ pork
37. Mango sago with pomelo and mango sherbet [V]
38. Mango pudding with peach gum [V]
39. Chao Zhou “O-ni” with gingko nuts [VF]
40. Chef signature cheesecake with passion fruit sauce [V]
41. Baked custard cake [V]