

1. YUM PHAK GOOD – Vegetable fern salad with marinated prawn
2. MOO THOD NGA – Crispy sesame pork with spicy dip
3. LARB PED – Spicy roasted duck salad with shallot and chili
4. SOM TUM – Spicy papaya salad, dried shrimp, peanut, tomato, garlic, chili
5. PHAK BOONG FAI DAENG – Stir-fried morning glory, garlic, chili
6. BAI LEANG PHAD KHAI – Stir-fried Melinjo leaves with egg
7. KHAO PHAD POO – Crab fried rice with egg, spring onion, garlic and fish roe
8. KHAO PHAD MUN GOONG – Shrimp roe fried rice with shrimp, egg, spring onion, garlic
9. PHAD THAI – Stir-fried noodle with egg, tamarind sauce, sprout, chive, peanut and river prawn
10. PHAD SI EW GAI – Stir-fried wide rice noodle with sweet soya sauce, chicken, egg, kale and carrot
11. KHAO NIEW MAMUANG – Mango sticky rice with crispy mung bean and coconut milk
12. CHAO GUAY – Black jelly with brown sugar syrup
13. LOD CHONG – Pandan chendol in coconut milk
14. BUA LOY I-TIM KATI – Rice dumplings flavored with taro, pumpkin, and pandan in warm coconut milk, served with coconut ice cream
15. Siam Herbal Drink
16. Soft Drink
17. Chang Cold Brew