Sharing Set for 2 People

1. SIZE M (CHOICE 3 CHEESE & 3 COLD CUT)

2. YAK THE BUTCHERY FARM THAI WAGYU - STRIPLOIN WAGYU (200G)

3. YAK THE BUTCHERY FARM THAI WAGYU - OYSTER BLADE WAGYU (200G)

5. SIZE XS (CHOICE 1 CHEESE & 1 COLD CUT)

6. TOM YUM BLOODY MARY OYSTERS SHOT (FIN DE CLAIRE NO.2, BLOODY MARY, LIME ZEST)

7. SPICY TUNA CRISPS (TUNA TARTARE, RICE PAPER, SEAWEED)

8. WURSTSALAT (ASSORTED COLD CUTS, CELERY, THAI CHILI LIME DRESSING)

9. ORANGE CREPE (ORANGE CREPE SUZETTE WITH SMOKY PRAKAAN AND VANILLA ICE CREAM)

10. THAI GAMBAS AGLIO OLIO (TIGER PRAWN, DRY CHILI, EXTRA VIRGIN OLIVE OIL)

11. GRILLED & GLAZED PORK (MARINATED CHEEK, CHARCOAL GRILL, NAM JIM JAEW)

12. TIGER PRAWN FLATBREAD (CHICKEN EGG, DRY CHILLI MAYO, FRESH FLAT BREAD)

13. ALLO SCOGLIO BIANCO (FRESH SEAFOOD, WHITE WINE, ITALIAN PARSLEY)

14. BEEF RAGOUT (SLOW COOKED RAGOUT, REGGIANO CHEESE, ITALIAN PARSLEY)

15. TOMATO PASSATA MEATBALL (HANDSHAPED MEATBALL, PASSATA, ITALIAN PARSLEY)

16. SPICY SEAFOOD SALT & GARLIC (FRESH SEAFOOD, CHOPPED CHILLI, HOMEMADE CRISPY GARLIC)

17. KRAPOW SEAFOOD (HOLY BASIL, FRESH SEAFOOD, GARLIC & CHILI)

18. GRILL PORK CHEEK (MARINATED CHEEK, CHARCOAL GRILL, NAM JIM JAEW)

19. KRAPOW BEEF TONGUE (HOLY BASIL, SLOW COOKED TONGUE, GARLIC & CHILI)

20. SPICY GLASS NOODLE SEAFOOD SALAD (GLASS NOODLE, FRESH SEAFOOD, CELERY, SPRING ONION, CHERRY TOMATO, DRIED SHRIMP, HOMEMADE DRESSING, RICE CRACKERS)

22. THAI YEON-EO JANG (FISH SAUCE, SESAME, FRESH SALMON)

23. SOUTHERN PRAWN CEVICHE (BURNED ORANGE, SICHUAN PEPPER, SOUTHERN SOUR CURRY)

24. PEAR & PROSCIUTTO (36 MONTHS PROSCIUTTO, EARL GREY TEA, COMPRESSED PEAR)

25. REGENCY DRUNKEN CHICKEN (OVERNIGHT MARINATED THIGH ROULADE, CHOPPED GINGER OIL)

26. VIETNAMESE SAUSAGE SALAD (THAI NORTHERN SPICE, RED ONION, THAI CHILI LIME DRESSING)

27. GUACAMOLE & CHIPS (AVOCADO, FRIED TORTILLA, LIME WEDGE)

28. TIRAMISU (CLASSIC TIRAMISU WITH BITTER COCOA DUST)

29. BANANA BROWNIE (BANANA BROWNIE WITH CARAMELIZED BANANA AND VANILLA ICE CREAM)

30. CRISPY TOM YUM CALAMARI (WHOLE CALAMARI, SEASONING FLOUR, TARTAR SAUCE)

31. BEEF TONGUE CHOCOLATE PANANG SAUCE (6 HOURS SOUS VIDE BEEF TONGUE, PANANG CURRY, COUVERTURE DARK CHOC)

32. PASTRAMI SALAD FLATBREAD (HOMEMADE PASTRAMI, THAI SPICY SALAD, FRESH FLAT BREAD)

33. BEEF RAGOUT CROQUETTES (BRAISED & PULLED BEEF, RED WINE REDUCTION, HOMEMADE LARB MAYO)

34. MEATBALL WITH NORTHERN SPICY TOMATO DIP (HANDMADE MEATBALL, THAI NORTHERN SPICE, TOMATO PASSATA)

35. FRIED PORK & SESAME (MARINATED PORK BELLY, TAMARIND CHILI DIP, SPRING ONION)

36. HAMBERG WITH CURED EGG (HAND-SHAPED MINCED PORK, CHARCOAL GRILL, OVERNIGHT CURE YOLK)

37. CRISPY GLAZED CHICKEN WING (CHICKEN STUFFING, HOMEMADE FRIED SHALLOT, HERB FISH SAUCE)

38. CRISPY CHICKEN SKIN (CHILI POWDER, MOUNTAIN SALT FROM NAN PROVINCE, PARMESAN FLOSS)

39. HAMBERG WITH CURED EGG (HAND-SHAPED MINCED PORK, CHARCOAL GRILL, OVERNIGHT CURE YOLK)

40. CRISPY GLAZED PORK BELLY (MARINATED PORK BELLY, TAMARIND CHILI DIP, SPRING ONION)

41. KRAPOW PORK BELLY (HOLY BASIL, MARINATED PORK BELLY, GARLIC & CHILI)

42. CRISPY GLAZED CHICKEN WING (CHICKEN STUFFING, HOMEMADE FRIED SHALLOT, HERB FISH SAUCE)

43. SICHUAN LIN ZAAP (SLICED PORK TONGUE, SICHUAN PEPPER OIL, CHILLI OIL, CUCUMBER, SESAME PASTE, CRISPY GARLIC, SPRING ONION)

44. NORTHERN LAAB KHUA (MINCED PORK, NORTHERN HERB SPICE, TOASTED RICE POWDER, SHALLOT, CHILI FLAKES)

46. COKE

47. COKE ZERO

48. SPRITE

49. GINGER ALE

50. TONIC WATER

51. SODA WATER