

1. Quick-Fried Beef (20 Seconds) (Picanha beef is quickly fried for 20 seconds over high heat and finished with a special sauce)
2. Dragon Fire Mala Shrimp (Crispy shrimp tossed with mala chili spices for an authentic Sichuan heat)
3. Emperor's Sauce Fried Shrimp (Crispy fried shrimp coated in a savory house emperor sauce)
4. Sichuan-Style Stir-Fried Duck Intestines (Duck intestines stir-fried over high heat with Sichuan chili and Mala)
5. Royal Cashew Chicken (Stir-fried chicken with cashew nuts in a rich Chinese-style sauce)
6. Dragon Fire Mala Squid (Crispy squid stir-fried with mala spices, delivering a spicy, numbing Sichuan flavor)
7. Golden Squid with Millennium Sauce (Crispy fried squid tossed in a rich, slightly sweet house sauce)
8. Authentic Sichuan Mapo Tofu (Soft tofu in a spicy and numbing mala sauce, a classic Sichuan dish)
9. Dragon Fire Mala Chicken (Crispy chicken tossed with mala chili spices for an authentic Sichuan heat)
10. Emperor's Sauce Fried Chicken (Crispy fried chicken coated in a savory house emperor sauce)
11. Emperor's Chicken Stir-Fry (Crispy fried chicken tossed with aromatic spice powder, onion, scallions, and peanuts)
12. Nai Noi's Crispy Fried Chicken Wings (Crispy fried chicken wings seasoned with Nai Noi's special house recipe)
13. Sichuan Braised Eggplant (Eggplant stir-fried in savory Sichuan-style sauce)
14. Sichuan-Style Stir-Fried String Beans with Dried Chili (Green beans are stir-fried with dried Sichuan chili over high heat)
15. Grandpa's Recipe Stir-Fried Noodles (Stir-fried instant noodles with a nostalgic house-style seasoning)
16. Grandma's Recipe Mala Stir-Fried Noodles (Stir-fried noodles with mala spices for a spicy and numbing flavor)
17. Shanghai Chili Gong Cai Salad (Crunchy gong cai tossed with Shanghai chili seasoning, spicy and savory)
18. Hong Kong Kale (Blanched kale with Hong Kong-style oyster sauce topped with crispy garlic)
19. Nai Noi's Secret Lemon Chicken Feet (Boneless chicken feet marinated in Nai Noi's secret sauce with a refreshing lemon aroma)
20. Water