Sip & Dine for 2 People
1. Beef Filet or Ribeye (with Red Wine Demiglace Sauce)
2. Beef Filet or Ribeye (with Truffle Butter Sauce)
3. Grilled Lamb Chop (with Herbs of Provence served with red wine rosemary sauce recommend with roast potatoes)
4. Beef filet or ribeye (with pepper sauce)
5. Cold Cut Plate (Smoked duck breast, salami, Italian sausage, smoked pork shoulder)
6. Grilled Salmon filet with Japanese Sauce (Served with grilled vegetable on hot plate)
7. Prawn and octopus grilled served on hotplate (With grilled vegetable, white wine soya sauce, garlic lemon butter, flamed with brandy)
8. Pork Chop with Forestiere Mushroom Sauce (Please choose your side dish)
9. Coq Au Vin (Chicken leg braised in red wine sauce with carrot, baby onion, pancetta, champignon Recommend served with mash potatoes)
10. Confit de Canard (Duck confit) (Duck confit with French style cooking recommend with roast potatoes)
11. Spaghetti seafood tomato sauce (with shrimp, Octopus, clams flamed with Pastis)
12. Mussels Mariniere (frozen) (cooked in white wine served with garlic bread)
13. Duck Breast with Balsamic Apple Sauce (Please choose your side dish)
14. Pork Spare Ribs Confit (with Caramelised BBQ Sauce Please choose your side dish)
15. Ballotine De Volaille (Chicken) Cordon Bleu style (Deep fried chicken breast stuffed with cheese and ham served with mushroom creamy cheese sauce Please choose your side dish)
16. Spaghetti Facon Vongole (with Clams, Pancetta, Thai basil, garlic, chilli)
17. Spaghetti Puttanesca Facon Chez Marco (With Anchovy, olives, Caper, garlics, tomato sauce, garlic chilli, pancetta topped with roquette)
18. Homemade Pappardelle with Bolognese sauce
19. Homemade Ravioli with DoFann Goat cheese (Ricotta and spinach served with Pancetta cream)
20. Spaghetti (with Garlic, Chili, Dry Tomato, Thai Basil, Olive Oil, Bacon)
21. Avocado Prawn Salad (with Mustard dressing)
22. Shrimp and Asparagus (Saute with garlic and lemon Butter)
23. Chef salad (Salad, Chicken, Bacon, Basil, Tomato, Parmesan)
24. Greek Salad (with Feta and Kalamata olive)
25. Asparagus with Truffle dressing (Topped with parmesan cheese)
26. Baked clams (with tomato and chorizo)
27. Marinated grilled octopus salad (with salsa dressing)
28. Seafood Bisque Soup (with garlic bread)
29. Bruschetta with Mozzarella Tomato and Pistou
30. Mixed Salad (Fresh Assorted Greens)
31. Pumpkin Carrot Soup (with Marco Spices)
32. Cold Ratatouille (served with Parmesan cheese and sweet basil)
33. Homemade Duck Rillette with herbs (Served with bread)
34. Chocolate Mousse
35. Panacotta Milk with Mango Sorbet
36. Crème Brûlée
37. Special Ice Cream - Café Liégeois (A scoop of Cappuccino Ice Cream with Chantilly and coffee)
38. Affogato (A scoop of Vanilla Ice Cream with espresso)
39. Panacotta with Lavender Milk
40. Special Ice Cream - Chocolat Liégeois (Two scoops of Chocolate Ice Cream with Chantilly and chocolate syrup)
41. Ice Cream Choices (2 Scoops - Flavour: Chocolate / Vanilla / Lemon / Coffee / Mango)
42. Espresso or Hot Coffee
43. Campari Soda
44. Campari
45. Margarita (Tequila, lemon juice)
46. Johnnie Red Label
47. Red Wine - CHATEAU TALARIS, Bordeaux, FRANCE (per glass)
48. White Wine - Lamador, Chile Chardonnay (per glass)
49. Tequila Sunrise (Tequila, orange juice, grenadine)
50. Bombay Gin with Tonic
51. Tequila
52. Smirnoff Vodka
53. Limoncello
54. Grappa
55. Pastis