AYCE & 1 Premium Dish & FF Soft Drinks

1. GRANDMA’S LOLA LEGACY PAELLA

2. ORIGINAL PAELLAS

3. CHARRED TENDERLOIN AND SPICED RED WINE SAUCE

4. TRADITIONAL PAELLA WITH CHICKEN AND SEAFOOD

6. FOIE GRAS MICUIT WITH MANGO-PIPARRA CHUTNEY AND CITRUS SALT

7. TUNA TARTAR WITH ROMAINE LETTUCE LEAVES, AVOCADO ALI-OLI AND CHIPOTLE

8. JOSELITOS UNIVERSE (HALF PORTION)

9. CHEESE AFFAIR, CHEESE ASSORTED BOARD

10. WARAYAKI SALMON

11. BURNT BASQUE CHEESECAKE WITH PASSION FRUIT SAUCE AND CHANTILLY

12. CHURROS WITH CHOCOLATE SAUCE

13. CRISPY APPLE MILLEFEUILLE WITH RHUBARB SORBET

14. THE CHOCOLATE OBSESSION

15. GRAND DESSERT TRIO

16. SPICY HOTATE DELIGHT

17. PAN-SEARED SEABASS GALICIAN STYLE WITH CAULIFLOWER PUREE, SAUTEED BABY SPINACH AND GARLIC-PAPRIKA OLIVE OIL

18. GRILLED OCTOPUS WITH PAPRIKA MOUSSELINE

19. ZARZUELA SEAFOOD SOUP WITH TOASTED ALMONDS, LOBSTER, SCALLOPS, TIGER PRAWNS, AND MANILA CLAMS

20. SLOW-COOKED AND GRILLED LEEK WITH CECINA AND CHERRY COULIS

21. GARLIC PRAWNS WITH AIOLI FOAM

22. SAUTEED MANILA CLAMS IN GREEN SAUCE AND QUAIL EGG

23. FIRE AND SMOKED RIBS

24. CHARRED WAGYU TONGUE

25. STEAK TARTAR TWO WAYS, WITH BAERI CAVIAR, AND TORCHED WITH BONE MARROW, FRESH TRUFFLE

26. BUTCHERS SIRLOIN WITH PREDO XIMENEZ SAUCE AND BABY VEGETABLES

27. SUCKLING PIG CUCHIFRITO WITH PASSION FRUIT SAUCE AND ORANGE FRICE SALAD

28. PORK CHEEK STEW WITH CREAMY MASH POTATO AND SAUTEED VEGETABLES

29. IBERIAN ESSENCE SALAD WITH BABY SPINACH, TRUFFLED MANCHEGO CHEESE, CAVIAR AIOLI, AND IBÉRICO HAM.

30. TOMATO, STRAWBERRY, AND BEETROOT SALAD WITH SMOKED SARDINE, AND WILD ROCKET

31. RED CAPSICUM SALAD WITH ANCHOVIES, QUAIL EGG AND CAVIAR OIL

32. RAZOR CLAM SLOW COOKED RAZOR CLAM WITH REFRITO SAUCE AND LEMON AIR

33. IBERIC FISH BASQUE-STYLE CRAB SALAD

34. CROQUETTES IBERIAN HAM, BLACK INK, AND RED PRAWNS

35. BRAVA POTATOES SERVE WITH CHIPOTLE SAUCE AND AIOLI.

36. PA AMB TOMAQUET WITH IBERIAN HAM