Dinner Set for 3 People
1. Crispy Prawns with Wasabi Mayonnaise and Flying Fish Roe
2. Cod Fillet
3. Scallops
4. Prawns
5. Giant Grouper "Long Dan" Fillet
6. Braised 6-head Abalone with "Pi Pa" Tofu and Truffle Sauce
7. Hsinchu Rice Vermicelli in Fish Broth with Giant Tiger Prawn (130 grams), Korean Clams and Fish Tofu
8. Crispy Fish Maw with Black Truffle and Aged Black Vinegar
9. Fish Maw
10. Sliced Venison
11. Wok-fried Flat Rice Noodles with Venison, Cantonese Chicken Sausage and Crispy Rice
12. Hand-pulled Noodles with Prawns and Shanghai Crab Roe Sauce
13. Rich Chicken Broth with Fish Maw and Venison Tendon
14. Braised Baby Abalone, Eggplant and Tofu in Claypot
15. Claypot "Pi Pa" Tofu with Assorted Seafood
16. Golden Black "Pi Pa" Tofu with Crispy Dried Scallops in Pumpkin Sauce
17. Sautéed Garden Vegetables with Egg White Pearls
18. Classic Sichuan "Mapo" Tofu with Minced Chicken
19. Braised Homemade Tofu with Shimeji Mushroom, Fresh Lily Bulbs and Crispy Dried Scallops
20. Hong Kong Kailan with Duo-style Ginger and Pine Nuts
21. Double-boiled Fish Broth with Bird's Nest and Prawn Wonton
22. Braised Crab Meat Soup with Dried Scallops and Baby Abalone
23. Braised E-Fu Noodles with Assorted Seafood
24. Pan-fried Hong Kong-style Noodles with Assorted Seafood and Abalone Sauce
25. Wok-fried Silver Needle Noodles with Salted Egg Yolk
26. Tao's Seafood Fried Rice with Crispy Dried Scallop and Fish Roe
27. Boneless Chicken Thigh
28. Braised E-Fu Noodles with Trio Mushrooms and Black Truffle Sauce
29. Wok-fried Trio Mushrooms and Asparagus with Truffle Oil
30. Stir-fried Celtuce, Fresh Lily Bulbs, Celery, Carrot and Black Fungus with Macadamia Nut
31. Sweet and Sour Lion's Mane Mushrooms with Pineapple
32. "Kung Pao" Bean Curd Sheets with Fresh Lotus Seeds
33. Korean Hamaguri Clams
34. Deep-fried Soft-shell Crab, Hong Kong "Bei Fong Tong"-style
35. Tao's Hot and Sour Sea Treasures Soup
36. Tao's Soup of the Day
37. Seasonal Vegetables - Poached with Trio of Eggs
38. Seasonal Vegetables - Stir-fried with Salted Fish, Bird's Eye Chilli and Lime
39. Seasonal Vegetables - Stir-fried with Minced Ginger and Chinese Wine
40. Seasonal Vegetables - Stir-fried with Oyster Sauce
41. Seasonal Vegetables - Stir-fried with Golden and Crispy Garlic
42. Seasonal Vegetables - Stir-fried with Himalayan Pink Salt
43. Crispy Eggplant with Mixed Mushrooms and Yellow Bean Sauce
44. Fried Wholegrain Rice with Mixed Vegetables and Lei Cha Green Sauce
45. Morel Mushroom and Mixed Vegetable Lei Cha Soup
46. Chilled Mango Sago Cream with Häagen-Dazs Vanilla Ice Cream Served with Salted Egg Lava Swan Pastry
47. Tao Seasonal Fresh Fruit Platter
48. Sweet Potato and Strawberries with Häagen-Dazs Vanilla Ice Cream
49. Fresh Milk Almond Cream with Hasma and Silken Egg Whites
50. Crispy Pancake with Lotus Paste or Red Bean Paste
51. House-made Ice Cream with 20-year Aged Xinhui Tangerine Peel
52. Crispy Fish Skin with Salted Egg Yolk and Chicken Floss
53. Shredded Fish Skin with Spicy Soya Sauce and Wood Ear Mushrooms
54. Tao's Dim Sum Trio
55. King Oyster Mushroom and Celtuce in Spicy Sauce
56. Crispy Eggplant with Oat Crumbs
57. Crispy Sea Cucumber with Peanut Sauce and Oyster Sauce
58. White Rice
59. Chinese Tea