


1. Mhee Krob (Traditional Crispy Rice Noodle with Tofu, Egg and Condiment)

2. Som Tum Kai Yang Hub Bon (Green Papaya Salad with Grilled Spicy Chicken & Roasted Peanut)

3. Hoi Nang Rom Ang Si-la (Ang Si-la Oyster with Tradition Condiment)

4. The Sanehh Salad (Seasonal Greens Accompanied Lettuce with Seared Tuna/Vegetarian choice, Avocado and Asian Ginger Dressing)

5. Tomato & Lemongrass Soup (With Baguette Croutons and Basil Infused Olive Oil)

6. Tom Kha Hed (Wild Mushroom Coconut Soup with Chili, Galangal, Lemongrass & Lime served with Jasmine Rice)

7. Kao Phad Kana Pla Kem (Wok Fried Rice with Organic Salted Threadfin Fish with Egg and Kale)

8. Pad Kra Pow Beef (Stir-fried Spicy Thai basil served with Jasmine rice and fried Egg)

9. Pad Kra Pow Pork (Stir-fried Spicy Thai basil served with Jasmine rice and fried Egg)

10. Pad Kra Pow Chicken (Stir-fried Spicy Thai basil served with Jasmine rice and fried Egg)

11. Pad Kra Pow Vegetables (Stir-fried Spicy Thai basil served with Jasmine rice and fried Egg)

12. Rigatoni Carbonara (With Egg, Pancetta, Cheese, Ground black pepper)

13. Linguine Aglio e Olio (With Fancy Cherry Tomatoes and Basil)

14. Grilled Antipasto Sandwich (With Sour Dough Bread, Basil Pesto and Olive, French Fries)

15. Chanthaburi Puu Nim Phad Prik Thai Dam (Wok Fried Soft Shell Crab with Black Pepper Sauce with Jasmine Rice)

16. Tropical Fruit Cut (Seasonal fresh fruit cut)

17. Ice cream 1 scoop

18. Coconut Panna Cotta (With Mix Jelly Tropical Fruit in Syrup)

19. Fresh Mango (with Grilled Bamboo Sticky Rice)
20. Water