


1. Mhee Krob (Traditional Crispy Rice Noodle with Tofu, Egg and Condiment)

2. Som Tum Kai Yang Hub Bon (Green Papaya Salad with Grilled Spicy Chicken & Roasted Peanut)

3. Tom Kha Hed (Wild Mushroom Coconut Soup with Chili, Galangal, Lemongrass & Lime served with Jasmine Rice)

4. Tomato & Lemongrass Soup (With Baguette Croutons and Basil Infused Olive Oil)

5. Kao Phad Kana Pla Kem (Wok Fried Rice with Organic Salted Threadfin Fish with Egg and Kale)

6. Pad Kra Pow Beef (Stir-fried Spicy Thai basil served with Jasmine rice and fried Egg)

7. Pad Kra Pow Pork (Stir-fried Spicy Thai basil served with Jasmine rice and fried Egg)

8. Pad Kra Pow Chicken (Stir-fried Spicy Thai basil served with Jasmine rice and fried Egg)

9. Pad Kra Pow Vegetables (Stir-fried Spicy Thai basil served with Jasmine rice and fried Egg)

10. Linguine Aglio e Olio (With Fancy Cherry Tomatoes and Basil)

11. Grilled Antipasto Sandwich (With Sour Dough Bread, Basil Pesto and Olive, French Fries)

12. Tropical Fruit Cut (Seasonal fresh fruit cut)

13. Baked Taro Custard (With Coconut Ice Cream)

14. Ice Cream 1 Scoop
15. Water