

1. Grilled rack of lamb with ratatouille served with black pepper sauce and mint jelly
2. Grilled Australian Black Angus striploin served with black pepper sauce and paris mash potato
3. Grilled Australian ribeye steak served with black pepper sauce and paris mash potato
4. Grilled Australian grass fed tenderloin served with truffle sauce and paris mash potato
5. Grilled Australian Ribeye Steak Served with black pepper sauce and Paris mash potato
6. Pan-roasted snow fish with spicy rose sauce
7. Braised Lamb Shank Slow cooked in red wine Paris mash
8. Boeuf bourguignon with paris mash potato
9. Risotto Squid Served with U.S. Sea Scallops
10. Braised Beef Cheek Slow Cooked in red wine sauce with Paris mash potato
11. Foie gras with sweet Thai mango chutney and cherry sauce
12. Fettuccine with Truffle cream and Grilled Lobster
13. Oyster "Fine De Claire" 6 pcs
14. Selection of fine cheeses and cold cuts - Large
15. Homemade Gnocchi with porcini cream sauce and Tenderloin
16. Fillet of white snapper fish with risotto and black pepper sauce
17. Grilled chicken breast with mushroom cream sauce and potato wedges
18. Grilled pork chop with cherry sauce and potato wedges
19. Spaghetti with Bolognese sauce
20. Spaghetti with Carbonara sauce
21. Homemade gnocchi with porcini cream sauce and parmesan cheese
22. Grilled pork spare ribs with BBQ sauce and salad
23. Grilled Duck Breast with orange sauce and Paris mashed potato
24. Slow-bake fillet of Tasmanian salmon with vegetables "Pot Au Feu" and spanish saffron
25. Selection of fine cheeses and cold cuts - Medium
26. Pan-seared U.S. sea scallop with mashed sweet potato and black pepper sauce
27. Stir-fried prawn with garlic and butter
28. Pan-seared tuna on a bed of lemongrass and green mango
29. Crab Meat Salad with avocado salsa and Lobster sauce
30. Traditional gratinated escargots in garlic butter
31. Spaghetti Al Nero di Seppia with Spicy Seafood sauce
32. TIRAMISU
33. STICKY TOFFEE PUDDING with vanilla ice cream
34. CREPES SUZETTE & BANANA FLAMBE with vanilla ice cream
35. CHOCOLATE LAVA CAKE with vanilla ice cream
36. Baked penne gratin with spinach and mozzarella cheese
37. Wild mushrooms risotto with mixed mushrooms
38. Spaghetti dried chili with bacon
39. Creamy of tomato soup served with grilled prawn and scallop
40. Wild mixed mushrooms cream soup with truffles flavored and croustillant girolles
41. Veloute of yellow Japanese pumpkin soup
42. French onion soup
43. Rocket salad, Baby cos served with Balsamic dressing and Feta cheese
44. Raw salmon with Spicy Lime dressing
45. Classic Caesar salad with parmesan cheese and bacon
46. Water