


1. Lamb Dum Biryani

2. Seafood Dum Biryani

3. Prawn Dum Biryani

4. Fish Dum Biryani

5. Chicken Hadravadi Dum Biryani

6. Do Piaza - Mutton (Semi dry gravy with onion cubes)

7. Do Piaza - Prawn (Semi dry gravy with onion cubes)

8. Kadhai - Mutton (Semi dry gravy with natural juice by tomato and capsicum)

9. Kadhai - Prawn (Semi dry gravy with natural juice by tomato and capsicum)

10. Vindaloo - Mutton (Meat cooked in vinegar with very spicy flavors and potatoes)

11. Vindaloo - Prawn (Meat cooked in vinegar with very spicy flavors and potatoes)

12. Saag - Mutton (Blended spinach cooked in aromatic semi dry curry)

13. Korma - Mutton (Rich sauce with cashew paste and cream)

14. Do Piaza - Chicken (Semi dry gravy with onion cubes)

15. Kadhai - Chicken (Semi dry gravy with natural juice by tomato and capsicum)

16. Vindaloo - Chicken (Meat cooked in vinegar with very spicy flavors and potatoes)

17. Saag - Chicken (Blended spinach cooked in aromatic semi dry curry)

18. Korma - Chicken (Rich sauce with cashew paste and cream)

19. Fish Thali

20. Prawn Thali

21. Mutton Thali

22. Chicken Thali

23. Paneer Thali

24. Veg Thali

25. Mutton Masala (Lamb cooked with tomato onion masala and semi dry gravy)

26. Mutton Curry (Mutton curry homemade style)

27. Mutton Roganjosh (Lamb shank simmered in a gravy tradition Kashmiri)

28. Mutton Madras (Fresh Mutton cooked with tomatoes, tamarind and fresh chili)

29. Prawn Masala (Prawn cooked with tomato onion masala)

30. Keema Mutter (Minced lamb and green peas flavored masala)

31. Mutton Kofta Curry (Minces mutton ball curry)

32. Fish Goan Curry (Boneless fish with tomato onion masala and coconut)

33. Fish Curry (Homemade Curry)

34. Butter Chicken (A unique combination of chicken with smooth tomatoes gravy)

35. Chicken Tikka Masala (Chicken Tikka cooked with tomatoes onions masala)

36. Murg Patiala (Tender chicken cooked in yoghurt flavors with egg slices)

37. Chicken Madras (Chicken cooked with tomatoes, tamarind and fresh chili)

38. Chicken Roganjosh (Tender chicken with roganjosh gravy Kashmiri style)

39. Murg Methi Malai (Chicken with fenugreek leaves in a creamy gravy)

40. Kalmi Kebab (Chicken wing marinated with saffron and grilled in Tandoor)

41. Tandoori Prawn (King prawn flavored with hung yoghurt)

42. Mutton Seekh Kebab (Fine minced lamb kebab speciality from Lucknow)

43. Fish Tikka (Fish marinated with Indian spices)

44. Paneer Tikka (Grilled Cottage Cheese marinated with mint, saffron and spices)

45. Dahi Ke Kebab (Minced vegetable stuffed with hung curd)

46. Hara Barra Kebab (Deep fried minced vegetable)

47. Mixed Breads (Plain Naan + Garlic Naan + Butter Naan + Roti)

48. Veg Dum Biryani

49. Chicken Manchurian

50. Chilli Chicken

51. Chilli Paneer

52. Veg/Ghobi Manchurian

53. Chowmein Chicken

54. Chilli Honey Potatoes

55. Chowmein Veg

56. Do Piaza - Paneer (Semi dry gravy with onion cubes)

57. Kadhai - Paneer (Semi dry gravy with natural juice by tomato and capsicum)

58. Jalfrezi (Stir fried mixed vegetables)

59. Saag - Paneer (Blended spinach cooked in aromatic semi dry curry)

60. Korma - Veg. (Rich sauce with cashew paste and cream)

61. Egg Curry (Egg with rich gravy)

62. Tandoori Chicken - Half (Whole chicken marinated roasted in Tandoor)

63. Afgani Chicken - Half (Chicken marinated with cheese and cream)

64. Murg Bara (Spicy homemade chicken kebabs with bone)

65. Chicken Lollipop (6 pcs. Deep fried chicken spicy wings)

66. P.F.C. Chicken (Deep Fried Chicken Legs from chef special recipes)

67. Chicken Tikka (Grilled boneless chicken marinated with yoghurt)

68. Chicken Seekh Kebab (Chicken Mince marinated with fresh spices in Tandoor Oven)

69. Chicken 65 (Chicken fried with yoghurt)

70. Murg Malai Tikka (Creamy boneless chicken kebab with cheese and cream)

71. Zaffarani Chicken Tikka (Boneless chicken marinated with saffron)

72. Panjabi Fish (Fried Fish special from Amritsar)

73. Paneer Makhani (Cottage cheese in makhani gravy)

74. Mutter Paneer (Paneer with green peas)

75. Paneer Butter Masala (North Indian cottage cheese with spices)

76. Paneer Passanda (Cottage Cheese stuffed with dry fruit cooked with mildly gravy)

77. Malai Kofta (Cottage dumpling with cashew nuts mildy gravy)

78. Palak Kofta (Spinach ball curry)

79. Mushroom Hara Pyaz (Bottom mushroom with spring onion)

80. Mushroom Mutter (Bottom Mushroom with green peas)

81. Bhindi Masala (Fried okra with dry onion tomatoes spices)

82. Kadi Pakora (Yoghurt Curry)

83. Vegetable Roganjosh (Mixed Vegetable curry)

84. Baingan Bhartha (Oven roasted eggplant cooked with onion tomato in Punjabi style)

85. Lasooni Palak (Stir fry chop spinach with garlic)

86. Rajma Tadka (Red kidney beans curry)

87. Paneer Pakora (Paneer and corn fried kebabs)

88. Chicken Tikka Salad (Chicken Tikka with green salad)

89. Pani Puri (Fried crispy ball stuffed with black chickpeas, potato and chutney)

90. Mix Veg Pakora (Assorted vegetable fritter)

91. Indian French Fries (Fried potatoes Indian Style)

92. Samosa Chicken (Puff stuffed with minced chicken)

93. Aloo Tikki stuffed Cheese & Spinach (Potatoes stuffed with Cheese & Spinach)

94. Tossed Salad (Mixed vegetable with lemon dressing)

95. Onion Bhaji (Onion fried with gram flour)

96. Samosa Veg (Puff pastry with green peas and potatoes)

97. Peshwari Naan (Naan with nuts and raisins)

98. Cheese Naan

99. Keema Lamb Naan

100. Paneer Naan

101. Stuff Kulcha - Onion

102. Stuff Kulcha - Potato

103. Stuff Kulcha - Mix Veg

104. Missi Roti (Gram flour onion, green chilli and herbs)

105. Saffron Rice

106. Jeera Rice

107. Veg Rice

108. Lemon Rice

109. Peas Pulao

110. Garlic Rice

111. Onion Rice

112. Fried Rice Prawn

113. Fried Rice Chicken

114. Gajar Halwa (Carrot cooked with milk, ghee and dry fruit)

115. Lassi - Mango (Yoghurt Drink)

116. Chicken Shorba

117. Tomato Shorba

118. Dal Shorba

119. Manchow Soup

120. Sweet Corn Soup

121. Hot & Sour Soup

122. Chana Masala (Tangy chickpeas in Punjabi Style)

123. Jeera Aloo (Cubes potatoes with flavor of cumin seeds)

124. Aloo Mutter (Potatoes with green peas)

125. Dal Makhani (Black lentil with cream, simmer over night)

126. Aloo Dum Kashmiri (Baby potatoes cooked with Kashmiri Style)

127. Aloo Ghobi (Potato, cauliflower with cumin seeds and ginger)

128. Palak Makai (Chop spinach flavored with corn and garlic)

129. Dal Tadka (Yellow lentil with garlic and chili)

130. Water