


1. Braised Mushroom "Pork Leg" Style

2. Northern Forest Curry With Hed Thob

3. Stir-Fried Wild Hed Thob With Chili & Thai Herbs

4. Young Coconut Tom Yum Soup

5. Northern Hang Lay Curry With Tofu

6. Green Curry With Young Coconut Tips

7. Kang-Som (Spicy & Sour Soup)

8. Massaman Curry With Slow-Cooked Tofu

9. Southern Style Spicystir Fried

10. Stir-Fried Plantbased Cat Fish With Red Curry

11. Kaeng Liang

12. Crispy Tofu Floss Spicy Salad

13. Grilled "Moo Satay" Skewers (Sukjai Signature Plant-Based)

14. Grilled Sukjai Plant - Based "Beef" With Spicy Jeaw Sauce.

15. Sukjai Plant-Based Holy Basil Stir-Fry (Minced Jackfruit "Pork")

16. Sukjai Plant-Based Shrimp (Mushroom & Seaweed)

17. Pickled Roselle Flower Salad

18. Northern Spiced Mushroom "Larb"

19. Butter-Roasted Eringi Mushrooms

20. Northern Thai Curry Noodle (Khao Soi)

21. Fermented Mushroom "Naem"

22. Lao-Style Miang On Crispy Rice

23. Northern Thai Spiced "Sai Ua" Sausage (Mushroom-Based)

24. Thai Curry Puff

25. Nam Prik Noom

26. Nam Prik Ong

27. Nam Prik Ong

28. Stir-Fried Pako Fern

29. Stir-Fried Chayote Shoots With Chili & Holy Basil

30. Stir-Fried Morning Glory

31. Stir Fry "Chiang-Da" Vegetables With Egg

32. Sukjai Pad Thai Banana Noodles

33. Crispy Thai Herb Pancake (Hoy Tod-Style)

34. Yen Ta Fo With Silken Tofu

35. Stir-Fried Turnip Cake

36. Chilled Watermelon With Crispy Mushroom "Floss"

37. Clear Soup With Wakame.

38. Lemon Grass & Pandan Drinks

39. Chrysanthemum Tea

40. Ph Water

41. Rice