

1. Sautéed Baby Abalone
2. Wok-fried Scallops
3. Stir-fried Scallops
4. Tao's Hong Kong-style Roasted Duck (Half)
5. Pan-fried Short Ribs
6. Wok-fried Prawns with Superior Dark Soy Sauce
7. Deep-fried Prawns with Salted Egg Yolk
8. Stir-fried Grouper Fillet
9. Steamed Grouper Fillet with Black Olives
10. Steamed Grouper Fillet with Pickled Chilli
11. Roasted Chicken with Spicy Fragrant Sauce (Whole)
12. Wok-fried Prawns with Wasabi Dressing and Red Tobiko
13. Double-boiled White-nest Swiftlet
14. Stir-fried Australian Beef Tenderloin
15. Braised Homemade Bean Curd
16. Wok-fried Venison
17. Blue River Prawns
18. Roasted Chicken with Spicy Fragrant Sauce (Half)
19. Sweet and Sour Hawthorn Sauce with Chicken
20. Fried Wild Rice with Diced Chicken
21. Braised E-fu Noodles
22. Braised Sze Chuan Bean Curd Broth
23. Double-boiled Mushroom Soup
24. Wok-fried Fresh Mushroom Trio
25. Wok-fried Kung Pao Chicken
26. Wok-fried Chicken with Black Bean Sauce
27. Wok-fried Chicken with Aromatic Ginger
28. Braised Efu-Noodles
29. Panfried Hong Kong Noodles
30. Tao's Seafood Fried Rice
31. Braised with Dried Scallop and Baby Abalone
32. Tao's Special Hot and Sour Sea Treasure Soup
33. Stewed Homemade Bean Curd
34. Stir-fried Asparagus
35. Braised Mapo Bean Curd
36. Stir-fried Hong Kong Kailan
37. Braised Homemade Bean Curd
38. Hong Kong "Bei Fong Tong"-style Soft-shell Crab
39. Double-boiled Almond Puree
40. Chinese Pancake
41. Homemade Aged Tangerine Peel Ice Cream
42. Fried Wholegrain Rice
43. Chinese Tea