

1. CRISPY ROASTED CHICKEN - Small
2. CHAR SIU IN AGED HONEY GLAZE
3. CHICKEN WINGS WITH GARLIC CHILLI CRISP
4. WAGYU BEEF TARTARE & TRUFFLE CAVIAR
5. SPAGHETTI CHILLI CARBONARA
6. MILANESE TUNA
7. MAPO LASAGNA
8. DOUBLE-BOILED SEA WHELK & CONPOY CONSOMME
9. MAZARA RED PRAWNS & AVOCADO TARTARE
10. POACHED BROCCOLINI
11. BABY BOK CHOY WITH MUSHROOM ESSENCE
12. STUFFED CABBAGE ROLL WITH SAVOURY REDUCTION
13. BRAISED BEEF BRISKET CHEUNG FUN
14. YIBIN-STYLE DRY NOODLES
15. FRESH TRUFFLE per 5 g
16. SEAFOOD HOT AND SOUR SOUP WITH AGED VINEGAR
17. BURRATA CHEESE MILLE-FEUILLE
18. NEVER FROZEN BURRATA
19. SICHUAN PEPPERCORN ROASTED AUBERGINE
20. HAR GOW WITH CAVIAR (3 PCS)
21. CRAB AND BLACK TRUFFLE XIAO LONG BAO (3 PCS)
22. ABALONE SIU MAI (3 PCS)
23. SCALLOP & ASPARAGUS DUMPLING (3 PCS)
24. TARO PUFF FILLED WITH SCALLOP AND FETA CHEESE (3 PCS)
25. WAGYU BEEF PUFF WITH BLACK PEPPER (2 PCS)
26. PORK GLUTINOUS RICE DUMPLING (3 PCS)
27. THAI-RAMISU
28. CHOCOLATE DUMPLING WITH YUZU GINGER
29. CUSTARD DUMPLING WITH YUZU GINGER
30. CRISPY SHRIMP RICE ROLLS
31. AVOCADO & TOMATO (V)
32. CHILLED "SICHUAN" CELTUCE
33. GRILLED MORTADELLA SKEWER
34. AROMATIC POACHED CHICKEN IN SICHUAN CHILLI ESSENCE
35. MALA KUROBUTA PORK XIAO LONG BAO (3 PCS)
36. WILD MUSHROOM SPINACH DUMPLING (3 PCS)
37. Water