Premium All You Can Eat
1. Crispy Roasted Chicken with Papadam - Half
2. Braised Seafood with Egg Beancurd in Claypot
3. Braised Seafood with Shimeji Mushroom in Claypot, Sichuan Style
4. Wok-fried Tiger Prawn with Kam Heong Sauce
5. Wok-fried Prawn with Cashewnuts in Kung Po Sauce
6. Wok-fried Tiger Prawn with Crispy Shredded Egg
7. Wok-fried Tiger Prawn with Salted Egg Yolk
8. Wok-fried Tiger Prawn with Golden Oats
9. Stir-fried Prawn with Kailan
10. Stir-fried Prawn with French Beans
11. Wok-fried Prawn with Sweet & Sour Sauce
12. Wok-fried Sliced Beef with Sichuan Sauce
13. Wok-fried Sliced Beef with Ginger and Spring Onion
14. Wok-fried Sliced Beef with Black Pepper Sauce
15. Stir-fried Sliced Beef with Celery and Cashewnuts
16. Wok-fried Sliced Beef with Salted Black Bean
17. Braised Mushroom and Black Fungus with Chicken in Claypot
18. Braised Dried Chilli and Salted Fish with Chicken in Claypot
19. Braised Minced Chicken and Beancurd with Salted Fish in Claypot
20. Double-Boiled Chicken Soup with Morel Mushroom (per pax)
21. Wok-fried Rice with Silver Anchovies and Seafood
22. Wok-fried Seafood with Kway Teow in Egg Sauce
23. Wok-fried Rice with Smoked Duck
24. Wok-fried Mee Hoon Singapore Style
25. Wok-fried Mee Hoon with Tom Yam Sauce
26. Wok-fried Rice Yong Chow Style
27. Wok-fried Rice with Salted Fish and BBQ Chicken
28. Deep-fried Boneless Chicken with Shredded Mango and Thai Sauce
29. Deep-fried Boneless Chicken with Lemon Sauce
30. Wok-fried Squid with Black Pepper Sauce
31. Deep-fried Squid with Crispy Shredded Egg
32. Wok-fried Squid with Kam Heong Sauce
33. Deep-fried Squid with Salted Egg Yolk
34. Wok-fried Squid with Ginger & Spring Onion
35. Wok-fried Grouper Fillet with Cashewnuts in Kung Po Sauce
36. Stir-fried Grouper Fillet with Kailan
37. Stir-fried Grouper Fillet with French Bean
38. Wok-fried Grouper Fillet with Sweet & Sour Sauce
39. Deep-fried Grouper Fillet with Lemon Sauce
40. Wok-fried Grouper Fillet with Black Pepper Sauce
41. Deep-fried Grouper Fillet with Buttermilk Sauce
42. Wok-fried Grouper Fillet with Ginger & Spring Onion
43. Wok-fried Grouper Fillet with Kam Heong Sauce
44. Wok-fried Grouper Fillet with Salted Black Bean
45. Double Boiled Chicken Soup with Red Dates and Cordyceps
46. Cold Cut Seafood in Jelly
47. Cold Sliced Chicken served with Shredded Jelly Fish
48. Crunchy Japanese Cucumber with Garlic
49. Pan-fried Egg with Prawn and BBQ Chicken
50. Pan-fried Egg with Prawn and French Beans
51. Steamed Egg with Salted and Century Egg
52. Deep-fried Peanut Sesame Ball (3 pcs)
53. Deep-fried Red Bean Sesame Ball (3 pcs)
54. Deep-fried Lotus Sesame Ball (3 pcs)
55. Deep-fried Chinese Lotus Pancake
56. Chilled Herbal Jelly with Honey
57. Chilled Longan and Sea Coconut with Lemon
58. Hot Sweet Red Bean Soup
59. Deep-Fried Crab Meat with Salad Dumpling (3 nos per set)
60. Steamed Anchovies Dumpling In "Extraordinary Sauce" (3 nos per set)
61. Steamed Blue Pea Flower Prawn Dumpling (3 nos per set)
62. Wok-Fried Sliced Beef with Kway Teow in Egg Sauce
63. Wok-fried Chicken Cube and Cashewnuts with Kung Po Sauce
64. Deep-fried Boneless Chicken with Honey and Sesame Seed
65. Wok-fried Chicken Cube with Celery and Cashewnuts
66. Wok-fried Chicken Cube with Salted Black Bean
67. Deep-fried Chicken Cube with Sweet and Sour Sauce
68. Wok-fried Chicken Cube with Black Pepper Sauce
69. Wok-fried Chicken Cube with Ginger and Spring Onion
70. Deep-fried Chicken Cube with Butter Milk Sauce
71. Wok-fried Chicken Cube with Kam Heong Sauce
72. Deep-fried Chicken Cube with Salted Egg Yolk
73. Red Snapper (Per 100 gram)
74. Braised Seafood Soup with Beancurd
75. Hot and Sour Sichuan Soup
76. Soup Of The Day
77. Stir-fried Seasonal Greens with Garlic Sauce
78. Braised Mushrooms and Beancurd with Vegetarian Sauce
79. Stir-fried Ginger with Mushroom and Kailan in Vegetarian Sauce
80. Deep-fried Tau Kan Beancurd with Sweet and Sour Sauce
81. Wok-fried Rice with Mushroom and BBQ Vegetarian Chicken
82. Wok-fried Mee Hoon with Cabbage and BBQ Vegetarian Chicken
83. Sichuan Hot and Sour Vegetable Soup
84. Fresh Mushrooms and Vegetable with Beancurd Soup
85. Water