Sharing set for 2 people (Premium)

1. The Silk Road Peking duck traditional style, Imperial Caviar and Chinese pancake 2nd course - duck meat cooked your style

2. Peking duck, crispy skin only with Chinese pancakes, 2nd course - duck meat cooked your style

3. Baked Phuket lobster in supreme onion butter sauce

4. Stir-fried Japanese Wagyu beef with X.O. sauce

5. Wok-fried Lamian noodles with Boston lobster in supreme onion butter sauce

6. Wok-fried sliced abalone with eggs white

8. Deep-fried marinated pigeon Hong Kong style

9. Fried flat rice noodles with abalone, crab meat, shrimps, and deep-fried fish in brown gravy

10. Double-boiled superior bird's nest and gingko nuts with hot syrup in young whole coconut

11. Double-boiled supreme fresh fish maw soup Cantonese style

12. Hokkien fried rice with shrimps ,roasted duck, chicken, dried scallops and vegetables topped with thick gravy sauce in bamboo cup

13. Steamed sea cucumber with millet sauce

14. Wok-fried Australian beef spare ribs with Kung Pao sauce, topped with dried chili

15. Stir-fried bean curd, crabmeat, chili and pepper Szechuan style

16. Wok-fried scallops with broccoli and caviar

18. Wok-fried tiger prawns with Beijing style sauce

19. Baked blue crab meat in crab shell

20. Stir-fried beef with Kale beijing and black mushrooms in clay pot

21. Deep-fried shrimps with Mandarin sauce served with white chocolate dome

22. Roasted tender pork spare ribs with brown sticky rice sauce

23. Wok-fried longevity noodles with crab meat

24. Chilled jelly fish and sliced abalone in sesame oil

25. The Silk Road Signature Dim Sum Trio Supreme abalone Sui Mai, Har Gow with caviar and steamed crab leg in yellow curry

26. Barbecued Kurabuta pork with honey

27. Hot and sour soup Szechuan style with fish maw, shredded chicken, ginger, sea cucumber and mushrooms

28. Superior soup with shrimps and egg white

29. Double-boiled Superior Fish Maw and Chiken in Consomme Soup served in Roasted Coconut

30. Steamed cod fish with Golden Cordyseps

31. Classic sweet and sour pork

32. Deep-fried Chinese date pancake

33. Boneless barbecued duck

34. Deep-fried silver fish topped with salt and chili powder

35. Stir-fried chicken with Kun Lun sauce

36. Wok-fried chicken with Jiang Bao sauce in clay pot

37. Wok-fried rice vermicelli and vermicelli noodles with abalone, crab meat, shrimps and deep-fried fish

39. Chilled poached chicken marinated in Chinese wine

40. Wok-fried spinach with century egg,salted egg yolk and egg white

41. Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut

42. Deep-fried shredded taro and cahsew

43. Double-boiled chicken consomme with dried scallops, Morel mushroom and tofu

44. Wok-fried abalone mushrooms and iceberg lettuce in oyster sauce

45. Wok-fried Chinese bok choy with black bean sauce

46. Wok-fried green beans, minced pork with Mala and Szechuan pepper

47. Baked Frog Legs with Salt and Chili

48. Double-boiled black sesame dumplings in ginger syrup

49. Deep-fried silky prawn and pork spring roll

50. Chilled Nam Dok Mai mango pudding

51. Stir-fried ginkgo nuts with salt

52. Crispy peony Mille-Feuille with custard

53. Chilled tapioca and fresh fruits in coconut milk

54. Double-boiled Consomme Soup with bamboo pith, morel mushrooms and dried scallops

56. 2019 Ripe Pu-Erh (HOUSE TEA)

57. Ti Guan Yin - Oolong Tea

58. Chrysanthemum Tea