Premium Sharing set for 4 people

1. The Silk Road Peking duck traditional style, Imperial Caviar and Chinese pancake 2nd course - duck meat cooked your style

2. Peking duck, crispy skin only with Chinese pancakes, 2nd course - duck meat cooked your style

3. Baked Phuket lobster in supreme onion butter sauce

4. Stir-fried Japanese Wagyu beef with X.O. sauce

5. Wok-fried Lamian noodles with Boston lobster in supreme onion butter sauce

7. Deep-fried marinated pigeon Hong Kong style

8. Fried flat rice noodles with abalone, crab meat, shrimps, and deep-fried fish in brown gravy

9. Double-boiled superior bird's nest and gingko nuts with hot syrup in young whole coconut

10. Double-boiled supreme fresh fish maw soup Cantonese style

11. Hokkien fried rice with shrimps ,roasted duck, chicken, dried scallops and vegetables topped with thick gravy sauce in bamboo cup

12. Steamed sea cucumber with millet sauce

13. Wok-fried Australian beef spare ribs with Kung Pao sauce, topped with dried chili

14. Stir-fried bean curd, crabmeat, chili and pepper Szechuan style

16. Wok-fried tiger prawns with Beijing style sauce

17. Baked blue crab meat in crab shell

18. Stir-fried beef with Kale beijing and black mushrooms in clay pot

19. Deep-fried shrimps with Mandarin sauce served with white chocolate dome

20. Roasted tender pork spare ribs with brown sticky rice sauce

21. Wok-fried longevity noodles with crab meat

22. Chilled jelly fish and sliced abalone in sesame oil

23. The Silk Road Signature Dim Sum Trio Supreme abalone Sui Mai, Har Gow with caviar and steamed crab leg in yellow curry

24. Barbecued Kurabuta pork with honey

25. Hot and sour soup Szechuan style with fish maw, shredded chicken, ginger, sea cucumber and mushrooms

26. Superior soup with shrimps and egg white

27. Double-boiled Superior Fish Maw and Chiken in Consomme Soup served in Roasted Coconut

28. Steamed cod fish with Golden Cordyseps

29. Classic sweet and sour pork

30. Deep-fried Chinese date pancake

31. Boneless barbecued duck

32. Deep-fried silver fish topped with salt and chili powder

33. Stir-fried chicken with Kun Lun sauce

34. Wok-fried chicken with Jiang Bao sauce in clay pot

35. Wok-fried rice vermicelli and vermicelli noodles with abalone, crab meat, shrimps and deep-fried fish

37. Chilled poached chicken marinated in Chinese wine

38. Wok-fried spinach with century egg,salted egg yolk and egg white

39. Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut

40. Deep-fried shredded taro and cahsew

41. Double-boiled chicken consomme with dried scallops, Morel mushroom and tofu

42. Wok-fried abalone mushrooms and iceberg lettuce in oyster sauce

43. Wok-fried Chinese bok choy with black bean sauce

44. Wok-fried green beans, minced pork with Mala and Szechuan pepper

45. Baked Frog Legs with Salt and Chili

46. Double-boiled black sesame dumplings in ginger syrup

47. Deep-fried silky prawn and pork spring roll

48. Chilled Nam Dok Mai mango pudding

49. Stir-fried ginkgo nuts with salt

50. Crispy peony Mille-Feuille with custard

52. 2019 Ripe Pu-Erh (HOUSE TEA)

53. Ti Guan Yin - Oolong Tea

54. Chrysanthemum Tea