Sharing Set For 2 People (10+ People)

1. Deep-fried marinated pigeon Hong Kong style

2. Fried flat rice noodles with abalone, crab meat, shrimps, and deep-fried fish in brown gravy

3. Double-boiled superior bird's nest and gingko nuts with hot syrup in young whole coconut

4. Double-boiled supreme fresh fish maw soup Cantonese style

5. Hokkien fried rice with shrimps ,roasted duck, chicken, dried scallops and vegetables topped with thick gravy sauce in bamboo cup

6. Steamed sea cucumber with millet sauce

7. Wok-fried Australian beef spare ribs with Kung Pao sauce, topped with dried chili

8. Stir-fried bean curd, crabmeat, chili and pepper Szechuan style

10. Wok-fried tiger prawns with Beijing style sauce

11. Baked blue crab meat in crab shell

12. Stir-fried beef with Kale beijing and black mushrooms in clay pot

13. Deep-fried shrimps with Mandarin sauce served with white chocolate dome

14. Roasted tender pork spare ribs with brown sticky rice sauce

15. Wok-fried longevity noodles with crab meat

16. Chilled jelly fish and sliced abalone in sesame oil

17. The Silk Road Signature Dim Sum Trio Supreme abalone Sui Mai, Har Gow with caviar and steamed crab leg in yellow curry

18. Barbecued Kurabuta pork with honey

19. Hot and sour soup Szechuan style with fish maw, shredded chicken, ginger, sea cucumber and mushrooms

20. Superior soup with shrimps and egg white

21. Double-boiled Superior Fish Maw and Chiken in Consomme Soup served in Roasted Coconut

22. Steamed cod fish with Golden Cordyseps

23. Classic sweet and sour pork

24. Deep-fried Chinese date pancake

25. Boneless barbecued duck

26. Deep-fried silver fish topped with salt and chili powder

27. Stir-fried chicken with Kun Lun sauce

28. Wok-fried chicken with Jiang Bao sauce in clay pot

29. Wok-fried rice vermicelli and vermicelli noodles with abalone, crab meat, shrimps and deep-fried fish

30. Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops

32. Chilled poached chicken marinated in Chinese wine

33. Wok-fried spinach with century egg,salted egg yolk and egg white

34. Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut

35. Deep-fried shredded taro and cahsew

36. Double-boiled chicken consomme with dried scallops, Morel mushroom and tofu

37. Wok-fried abalone mushrooms and iceberg lettuce in oyster sauce

38. Wok-fried Chinese bok choy with black bean sauce

39. Wok-fried green beans, minced pork with Mala and Szechuan pepper

40. Baked Frog Legs with Salt and Chili

41. Double-boiled black sesame dumplings in ginger syrup

42. Deep-fried silky prawn and pork spring roll

43. Chilled Nam Dok Mai mango pudding

44. Stir-fried ginkgo nuts with salt

45. Crispy peony Mille-Feuille with custard

46. Chilled tapioca and fresh fruits in coconut milk

48. 2019 Ripe Pu-Erh (HOUSE TEA)

49. Ti Guan Yin - Oolong Tea

50. Chrysanthemum Tea