Sharing set for 2 people (Premium) (10+ People)
1. The Silk Road Peking duck traditional style, Imperial Caviar and Chinese pancake 2nd course - duck meat cooked your style
2. Peking duck, crispy skin only with Chinese pancakes, 2nd course - duck meat cooked your style
3. Baked Phuket lobster in supreme onion butter sauce
4. Stir-fried Japanese Wagyu beef with X.O. sauce
5. Wok-fried Lamian noodles with Boston lobster in supreme onion butter sauce
6. Wok-fried sliced abalone with eggs white
7. Wok-fried Phuket lobster with bean curd Szechuan Style
8. Deep-fried marinated pigeon Hong Kong style
9. Fried flat rice noodles with abalone, crab meat, shrimps, and deep-fried fish in brown gravy
10. Double-boiled superior bird's nest and gingko nuts with hot syrup in young whole coconut
11. Double-boiled supreme fresh fish maw soup Cantonese style
12. Hokkien fried rice with shrimps ,roasted duck, chicken, dried scallops and vegetables topped with thick gravy sauce in bamboo cup
13. Steamed sea cucumber with millet sauce
14. Wok-fried Australian beef spare ribs with Kung Pao sauce, topped with dried chili
15. Stir-fried bean curd, crabmeat, chili and pepper Szechuan style
16. Wok-fried scallops with broccoli and caviar
17. Poached sliced sea whelk
18. Wok-fried tiger prawns with Beijing style sauce
19. Baked blue crab meat in crab shell
20. Stir-fried beef with Kale beijing and black mushrooms in clay pot
21. Deep-fried shrimps with Mandarin sauce served with white chocolate dome
22. Roasted tender pork spare ribs with brown sticky rice sauce
23. Wok-fried longevity noodles with crab meat
24. Chilled jelly fish and sliced abalone in sesame oil
25. The Silk Road Signature Dim Sum Trio Supreme abalone Sui Mai, Har Gow with caviar and steamed crab leg in yellow curry
26. Barbecued Kurabuta pork with honey
27. Hot and sour soup Szechuan style with fish maw, shredded chicken, ginger, sea cucumber and mushrooms
28. Superior soup with shrimps and egg white
29. Double-boiled Superior Fish Maw and Chiken in Consomme Soup served in Roasted Coconut
30. Steamed cod fish with Golden Cordyseps
31. Classic sweet and sour pork
32. Deep-fried Chinese date pancake
33. Boneless barbecued duck
34. Deep-fried silver fish topped with salt and chili powder
35. Stir-fried chicken with Kun Lun sauce
36. Wok-fried chicken with Jiang Bao sauce in clay pot
37. Wok-fried rice vermicelli and vermicelli noodles with abalone, crab meat, shrimps and deep-fried fish
38. Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops
39. Chilled poached chicken marinated in Chinese wine
40. Wok-fried spinach with century egg,salted egg yolk and egg white
41. Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut
42. Deep-fried shredded taro and cahsew
43. Double-boiled chicken consomme with dried scallops, Morel mushroom and tofu
44. Wok-fried abalone mushrooms and iceberg lettuce in oyster sauce
45. Wok-fried Chinese bok choy with black bean sauce
46. Wok-fried green beans, minced pork with Mala and Szechuan pepper
47. Baked Frog Legs with Salt and Chili
48. Double-boiled black sesame dumplings in ginger syrup
49. Deep-fried silky prawn and pork spring roll
50. Chilled Nam Dok Mai mango pudding
51. Stir-fried ginkgo nuts with salt
52. Crispy peony Mille-Feuille with custard
53. Chilled tapioca and fresh fruits in coconut milk
54. Double-boiled Consomme Soup with bamboo pith, morel mushrooms and dried scallops
55. Baked bean curd with minced pork, mud carp and salted egg ‘Taishan’ style
56. 2019 Ripe Pu-Erh (HOUSE TEA)
57. Ti Guan Yin - Oolong Tea
58. Chrysanthemum Tea
59. Luo Han Guo