

1. DELUXE SASHIMI SELECTION 12 pcs
2. A5 SAGA WAGYU BEEF STRIPLOIN 100G (Stone Grilled)
3. A5 SAGA WAGYU BEEF STRIPLOIN 100G (Toban Plate)
4. A5 SAGA WAGYU BEEF STRIPLOIN 100G (Sukiyaki/Shabu-Shabu)
5. M6 AUSTRALIAN WAGYU BEEF STRIPLOIN 200G (Stone Grilled)
6. M6 AUSTRALIAN WAGYU BEEF STRIPLOIN 200G (Toban Plate)
7. M6 AUSTRALIAN WAGYU BEEF STRIPLOIN 200G (Sukiyaki/Shabu-Shabu)
8. ASSORTED SASHIMI AND SUSHI
9. Deluxe Sushi Selection 10 pieces
10. BOTAN-EBI (Sashimi 3 pcs)
11. A5 SAGA JAPANESE SLICED WAGYU BEEF ON RICE
12. GRILLED STONE A5 JAPANESE WAGYU STRIPLOIN 90G
13. UNI (Sashimi 3 pcs)
14. UNI (Sushi 2 pcs)
15. WAGYU AND DUCK HOBA YAKI
16. PRIME MIX CHIRASHI SUSHI RICE BOWL
17. CHUTORO 3 PCS SASHIMI (Sashimi)
18. JAPANESE MATURE PORK SHOULDER 100G (Sukiyaki/Shabu-Shabu)
19. ABURI A5 SAGA JAPANESE WAGYU WITH UNI SUSHI
20. GRILLED SUSTAINABLE SNOW FISH with salt
21. GRILLED SUSTAINABLE SNOW FISH with teriyaki
22. AICHI STYLE UNAGI KABAYAKI "HITSUMABUSHI"
23. GRILLED EEL SWEET BBQ SAUCE ON RICE
24. BOTAN-EBI
25. M6 AUSTRALIAN WAGYU BEEF STRIPLOIN 100G (Stone Grilled)
26. M6 AUSTRALIAN WAGYU BEEF STRIPLOIN 100G (Toban Plate)
27. M6 AUSTRALIAN WAGYU BEEF STRIPLOIN 100G (Sukiyaki/Shabu-Shabu)
28. DELUXE SASHIMI SELECTION 10 pcs
29. A5 SAGA BEEF, DUCK FOIE GRAS
30. JAPANESE MATURE PORK SHOULDER 180G (Sukiyaki/Shabu-Shabu)
31. JAPANESE BEEF NOODLE (UDON)
32. JAPANESE BEEF NOODLE (SOBA)
33. AKAMI (Sashimi 3 pcs)
34. DRY SPICY SALMON, CREAM CHEESE ROLL
35. MAITAKE MUSHROOM, TEA POT CLEAR SOUP
36. VEGETABLE HOT POT
37. TORO (medium fatty belly)
38. DUCK FOIE GRAS AND SALMON ROLL, AVOCADO SALMON SKIN, TERIMAYO
39. DUCK FOIE GRAS
40. SHIMA AJI (Sashimi 3 pcs)
41. TORO (Sushi)
42. HOTATE KAIYAKI
43. AICHI STYLE MISO BROTH AND SIMMERED WAGYU BEEF UDON
44. TAI (Sashimi 3 pcs)
45. SASHIMI SELECTION 5 pcs
46. OYSTERS, SCALLOPS, CUTTLEFISH WITH VEGETABLES IN HATCHO MISO BROTH
47. CRUNCHY ROLL
48. IKURA (Sashimi 3 pcs)
49. IKURA (Sushi 2 pcs)
50. HAMACHI NABE
51. GRILLED MISO MARINATED SILVER COD FISH
52. Sushi Selection 5 pieces
53. UNAGI AVOCADO ROLL
54. JAPANESE WAGYU TATAKI
55. SAGA WAGYU
56. TSU DRAGON ROLL
57. SUSTAINABLE WILD BLUEFIN TUNA With chopped scallion roll
58. SALMON AND SALMON ROE RICE BOWL
59. Sashimi 5 kinds and 3 kinds of original sushi
60. TARABA CRAB ZOUSUI
61. SAKE (Sashimi 3 pcs)
62. HAMACHI (Sushi 2 pcs)
63. JAPANESE ASARI, GARLIC BUTTER YAKI
64. MACKEREL WITH SALT
65. MACKEREL WITH TERIYAKI
66. ABURI HAMACHI
67. JAPANESE TRADITIONAL ANMITSU PARFAIT
68. TIGER PRAWN TEMPURA 4 pcs
69. KYOTO UJI COLD GREEN TEA NOODLES
70. MONGO IKA (Sushi 2 pcs)
71. CALIFORNIA ROLL
72. CHICKEN TERIYAKI
73. HAMACHI SWEET SOY SESAME SAUCE
74. KIHADA MAGURO (Sashimi 3 pcs)
75. AKAMI (Sushi 2 pcs)
76. SAKE WASABI SALSA
77. TUNA ROLL
78. VEGETABLE ROLL
79. DEEP-FRIED MATURE KUROBUTA PORK CUTLET
80. GRILLED SUSTAINABLE SALMON with salt
81. GRILLED SUSTAINABLE SALMON with teriyaki
82. HOTATE SCALLOP CLEAR SOUP
83. HAMACHI (Sashimi 3 pcs)
84. SHIMA AJI (Sushi 2 pcs)
85. MADAI "SAWANI-WAN"
86. TIGER PRAWN AND CHICKEN "OKAKI-AGE"
87. AICHI STYLE KUROBUTA PORK MISO KATSU
88. VEGETABLE ZOUSUI
89. TAI (Sushi 2 pcs)
90. DEEP-FRIED SOFT-SHELL CRAB ROLL
91. AVOCADO, TOMATO AND LETTUCE SALAD (3-4 PERSON)
92. CRISPY SHIRAUO FISH, GREEN SALAD, TERIYAKI MAYO SAUCE (3-4 PERSON)
93. TEMPURA MORIAWASE
94. SPICY YELLOWFIN TUNA ROLL
95. SPICY SALMON ROLL
96. GRILLED HAMACHI KAMA SHIO
97. JAPANESE BEEF WAGYU TENDON ON RICE
98. MONGO IKA (Sashimi 3 pcs)
99. DEEP-FRIED MATURE KUROBUTA PORK CUTLET
100. DEEP-FRIED MATURE KUROBUTA PORK CUTLET
101. HOMEMADE WHITE SESAME TOFU
102. CHAWAN MUSHI STEAMED EGG CUSTARD
103. HIYASHI WAKAME
104. DEEP-FRIED SWEET SHRIMP
105. KAKI
106. HOMEMADE YOMOGI RED BEAN MOCHI
107. TAMAGO (Sashimi 3 pcs)
108. ABURI SAKE (Sushi 2 pcs)
109. DEEP FRIED SPICY HERBED CHICKEN THIGH
110. SESAME TOFU TEMPURA
111. JAPANESE ORANGE SHERBET
112. CUCUMBER ROLL
113. UNAGI SUSHI 1 pc
114. AVOCADO, TOMATO AND LETTUCE SALAD (1-2 PERSON)
115. CRISPY SHIRAUO FISH, GREEN SALAD, TERIYAKI MAYO SAUCE (1-2 PERSON)
116. VEGETABLE TEMPURA 5 kinds
117. YUZU SORBET, WITH YUZU SAUCE